No-Bake Strawberry Cheesecake
A delightful and easy dessert combining creamy cheesecake with fresh strawberries, perfect for any occasion.
Equipment
- 9-inch springform pan
- mixing bowls
- electric mixer
- Spatula
- Refrigerator
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs Forms the base of the cheesecake.
- 1/4 cup Granulated sugar Sweetens the crust.
- 1/2 cup Unsalted butter Melted, helps bind the crust.
Filling Ingredients
- 16 oz Cream cheese Softened, the main ingredient for the filling.
- 1/2 cup Powdered sugar Sweetens the filling.
- 1 teaspoon Vanilla extract Adds flavor to the filling.
- 1 cup Heavy whipping cream Whipped to add lightness to the filling.
Topping Ingredients
- 2 cups Fresh strawberries Sliced, for topping the cheesecake.
- 1 tablespoon Lemon juice Enhances the flavor of the strawberries.
Instructions
- In a medium bowl, mix graham cracker crumbs and sugar together. Pour in melted butter and stir until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate to set.
- In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
- Pour the cheesecake filling over the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, toss sliced strawberries with lemon juice and arrange them on top of the cheesecake.
- Slice and serve the cheesecake chilled, optionally garnished with fresh mint or whipped cream.
Notes
This No-Bake Strawberry Cheesecake is a versatile dessert that can be customized with different fruits and crusts.