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No-Bake Strawberry Cheesecake

A delightful and easy dessert combining creamy cheesecake with fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs Forms the base of the cheesecake.
  • 1/4 cup Granulated sugar Sweetens the crust.
  • 1/2 cup Unsalted butter Melted, helps bind the crust.
Filling Ingredients
  • 16 oz Cream cheese Softened, the main ingredient for the filling.
  • 1/2 cup Powdered sugar Sweetens the filling.
  • 1 teaspoon Vanilla extract Adds flavor to the filling.
  • 1 cup Heavy whipping cream Whipped to add lightness to the filling.
Topping Ingredients
  • 2 cups Fresh strawberries Sliced, for topping the cheesecake.
  • 1 tablespoon Lemon juice Enhances the flavor of the strawberries.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • Spatula
  • Refrigerator

Method
 

  1. In a medium bowl, mix graham cracker crumbs and sugar together. Pour in melted butter and stir until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate to set.
  2. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
  3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
  4. Pour the cheesecake filling over the prepared crust and spread evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  5. Before serving, toss sliced strawberries with lemon juice and arrange them on top of the cheesecake.
  6. Slice and serve the cheesecake chilled, optionally garnished with fresh mint or whipped cream.

Notes

This No-Bake Strawberry Cheesecake is a versatile dessert that can be customized with different fruits and crusts.