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Slice of oatmeal apple carrot bake served with yogurt and berries

Oatmeal Apple Carrot Bake

A wholesome and delicious treat made with oats, apples, and carrots, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Rolled oats Base ingredient providing fiber and texture.
  • 1 cup Grated carrots Adds moisture and sweetness.
  • 1 cup Diced apples Peeled and cored for sweetness and flavor.
  • 1/2 cup Unsweetened applesauce Acts as a binder and adds moisture.
  • 1/2 cup Milk Dairy or non-dairy, for moisture.
  • 1/4 cup Honey or maple syrup Natural sweetener.
  • 1/4 cup Brown sugar Adds sweetness and depth of flavor.
  • 1/4 cup Vegetable oil or melted coconut oil For moisture and richness.
  • 2 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and spice.
  • 1/2 teaspoon Baking powder Helps the bake rise.
  • 1/2 teaspoon Baking soda Helps with leavening.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Chopped nuts or raisins Optional for added texture and flavor.

Equipment

  • baking dish
  • mixing bowls
  • whisk
  • measuring cups
  • Measuring spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish (9x9 inches or similar size).
  2. In a large bowl, mix together the rolled oats, grated carrots, diced apples, ground cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the applesauce, milk, honey or maple syrup, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined. If desired, fold in the chopped nuts or raisins.
  5. Transfer the mixture to the prepared baking dish and spread it out evenly. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Allow the bake to cool for a few minutes before slicing into squares.
  7. Enjoy warm or at room temperature, perfect for breakfast or a snack!

Notes

Enjoy your Oatmeal Apple Carrot Bake, a nutritious and delightful dish that’s perfect for any time of the day!