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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup

A creamy and hearty soup featuring tender chicken, soft gnocchi, and fresh spinach, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Olive oil For sautéing the vegetables.
  • 1 small Onion, diced Adds sweetness and depth of flavor.
  • 2 medium Carrots, diced Provides sweetness and color.
  • 2 stalks Celery, diced Adds crunch and flavor.
  • 3 cloves Garlic, minced Enhances the overall flavor.
  • 1 teaspoon Dried thyme Adds aromatic flavor.
  • 1 teaspoon Dried rosemary Provides a fragrant herbal note.
  • 4 cups Chicken broth Base for the soup.
  • 1 cup Heavy cream Creates a rich and creamy texture.
  • 2 cups Cooked chicken, shredded Adds protein and heartiness.
  • 1 package Potato gnocchi (16 oz) The star ingredient of the soup.
  • 2 cups Fresh spinach Adds color and nutrition.
  • to taste Salt and pepper For seasoning.
  • for serving Grated Parmesan cheese Enhances flavor when served.

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté for 5-7 minutes until tender.
  2. Add minced garlic, dried thyme, and dried rosemary. Cook for an additional 1-2 minutes until fragrant.
  3. Pour in chicken broth and bring to a gentle simmer. Stir in heavy cream and shredded chicken, heating through for about 5 minutes.
  4. Add potato gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the top.
  5. Stir in fresh spinach and cook for an additional minute until wilted.
  6. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Notes

This soup is perfect for chilly days and can be customized for dietary preferences.