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One Pot Beef Taco Pasta

One Pot Beef Taco Pasta

A quick and delicious meal that combines the bold flavors of tacos with the comforting texture of pasta, all cooked in one pot.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef Provides protein and flavor.
  • 1 tablespoon Olive oil For sautéing the onion and garlic.
  • 1 small Onion, diced Adds sweetness and depth of flavor.
  • 2 cloves Garlic, minced Enhances the overall flavor.
  • 1 packet Taco seasoning Provides the signature taco flavor.
  • 1 can Diced tomatoes with green chilies Adds moisture and flavor.
  • 2 cups Beef broth For cooking the pasta and adding flavor.
  • 8 ounces Penne pasta The main carbohydrate component.
  • 1 cup Black beans, drained and rinsed Adds fiber and protein.
  • 1 cup Corn, frozen or canned Adds sweetness and texture.
  • 1 cup Shredded cheddar cheese For a creamy and cheesy finish.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh cilantro, chopped For garnish.

Equipment

  • large pot or Dutch oven
  • Wooden spoon
  • measuring cups
  • Measuring spoons

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes until soft and translucent.
  2. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add ground beef to the pot, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
  4. Sprinkle taco seasoning over the beef and mix well. Pour in diced tomatoes with their juices and beef broth. Bring to a boil, stirring occasionally.
  5. Stir in penne pasta, ensuring it is fully submerged in the liquid. Reduce heat to a simmer, cover, and cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
  6. Add black beans and corn to the pot, cooking for an additional 2-3 minutes until heated through.
  7. Remove from heat and stir in shredded cheddar cheese until melted. Season with salt and pepper to taste.
  8. Garnish with chopped cilantro and serve hot.

Notes

One Pot Beef Taco Pasta is a versatile dish that can be customized with different proteins or vegetables.