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One-Pot Cajun Chicken Alfredo Orzo

Tender orzo swimming in a luscious, velvety Alfredo sauce infused with zesty Cajun flavors and perfectly seared chicken. Ready in just 30 minutes with minimal cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner, Main Course
Cuisine: American, Cajun, Italian Fusion
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb chicken breast boneless, skinless, diced into 1-inch pieces
  • 1 tbsp Cajun seasoning adjust to taste
  • 1 tsp smoked paprika regular paprika can substitute
  • 1/4 tsp red pepper flakes optional, for extra heat
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 medium onion chopped (yellow or sweet preferred)
  • 3 cloves garlic minced
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream can substitute half-and-half
  • 1 cup Parmesan cheese freshly grated
  • 1 tbsp fresh parsley chopped, for garnish
  • Salt and black pepper to taste

Equipment

  • Large skillet (12-inch)
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large skillet, heat olive oil and butter over medium-high heat. Add diced chicken, season with salt and pepper, and sear until golden brown, about 3-4 minutes. Remove chicken and set aside.
  2. In the same skillet, add chopped onions and sauté until translucent, about 2-3 minutes. Stir in minced garlic and cook for an additional minute until fragrant.
  3. Add orzo pasta to the skillet, stirring to combine with the aromatics. Toast for 1-2 minutes until slightly golden.
  4. Pour in the low-sodium chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes (if using). Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes until the orzo is al dente.
  5. Remove from heat. Gradually stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.
  6. Return the chicken to the skillet and heat through for a minute. Adjust seasoning as needed.
  7. Garnish with fresh chopped parsley before serving.

Notes

Toast the orzo before adding broth to avoid gumminess and enhance nutty flavor. For a seafood twist, substitute chicken with shrimp and sauté until pink. Add vegetables like spinach, bell peppers, or zucchini midway through cooking for extra nutrition. Adjust Cajun seasoning to control heat level. Can season and sear chicken and sauté aromatics up to 24 hours ahead and store in refrigerator.
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