One-Pot Cajun Creamy Pasta
A quick and delicious one-pot meal combining tender pasta, juicy chicken, and vibrant vegetables in a creamy Cajun sauce.
Equipment
- large pot or Dutch oven
- Wooden spoon
- measuring cups
- Measuring spoons
- Chopping board
- knife
Ingredients
- 12 oz Penne pasta This pasta shape holds the sauce well, making every bite flavorful.
- 1 tablespoon Olive oil Used for sautéing the chicken and vegetables, adding a nice depth of flavor.
- 1 pound Chicken breast, diced A lean protein that cooks quickly and absorbs the Cajun spices beautifully.
- 1 tablespoon Cajun seasoning This spice blend brings the heat and authentic Cajun flavor to the dish.
- 1 medium Onion, chopped Adds sweetness and depth to the overall flavor profile.
- 3 cloves Garlic, minced Enhances the aroma and taste, making the dish even more inviting.
- 1 medium Bell pepper, chopped Adds color and a slight crunch, balancing the creaminess.
- 1 can (14.5 oz) Diced tomatoes, undrained Provides moisture and a tangy flavor that complements the cream.
- 4 cups Chicken broth The base of the sauce, adding richness and depth to the pasta.
- 1 cup Heavy cream This is what makes the dish creamy and indulgent.
- 1 cup Shredded cheddar cheese Melts into the sauce, adding a cheesy goodness that everyone loves.
- to taste Salt and pepper Essential for enhancing all the flavors in the dish.
- for garnish Fresh parsley, chopped Adds a pop of color and freshness when serving.
Instructions
- Gather all your ingredients: penne pasta, chicken, Cajun seasoning, onion, garlic, bell pepper, diced tomatoes, chicken broth, heavy cream, cheddar cheese, salt, pepper, and parsley.
- Heat olive oil in a large pot or Dutch oven over medium heat. Add diced chicken breast and sprinkle with Cajun seasoning. Cook for 5-7 minutes until browned and cooked through. Remove chicken and set aside.
- In the same pot, add chopped onion and bell pepper. Sauté for 3-4 minutes until onion is translucent. Add minced garlic and cook for an additional minute until fragrant.
- Add penne pasta, diced tomatoes (with juices), and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
- Stir in heavy cream and additional Cajun seasoning. Mix well until the sauce is smooth. Season with salt and pepper to taste.
- Return the cooked chicken to the pot and stir to combine. Add shredded cheddar cheese and mix until melted into the sauce. Garnish with freshly chopped parsley before serving.
Notes
One-Pot Cajun Creamy Pasta is a versatile dish that can be customized with different proteins or vegetables.