One-Pot Creamy Garlic Parmesan Chicken and Rice
A delicious and easy one-pot meal featuring tender chicken, creamy garlic Parmesan sauce, and flavorful rice.
Equipment
- large pot or Dutch oven
- measuring cups
- Measuring spoons
- Wooden spoon
Ingredients
- 1 pound Boneless, skinless chicken breasts Cut into bite-sized pieces for quick cooking.
- 2 tablespoons Olive oil For searing the chicken.
- 4 cloves Garlic Minced for flavor.
- 1 cup Long-grain rice Absorbs the creamy sauce.
- 2 cups Chicken broth Enhances the flavor of the rice.
- 1 cup Heavy cream Makes the dish creamy and rich.
- 1 cup Grated Parmesan cheese Freshly grated for best flavor.
- 1 teaspoon Italian seasoning Adds a blend of herbs.
- to taste Salt and pepper For seasoning.
- to taste Fresh parsley Chopped, for garnish.
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook for 5-7 minutes until golden brown and fully cooked. Remove the chicken and set aside.
- In the same pot, add minced garlic and sauté for 1 minute until fragrant. Stir in the rice and cook for an additional 2 minutes.
- Pour in chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then reduce heat to low. Add Italian seasoning and return the cooked chicken to the pot. Cover and let simmer for 18-20 minutes, stirring occasionally.
- Once the rice is cooked and has absorbed the liquid, remove from heat and stir in grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with chopped fresh parsley.
Notes
This dish is versatile; feel free to add vegetables or substitute proteins as desired.