One Pot French Onion Pasta
A delightful dish that combines the rich flavors of French onion soup with the comforting texture of pasta, all cooked in one pot for easy cleanup.
Equipment
- large pot or Dutch oven
- Wooden spoon
- measuring cups
- Measuring spoons
Ingredients
- 12 ounces Pasta Choose your favorite type, such as penne or fusilli.
- 4 large Onions Thinly sliced, these will be the star of the dish.
- 3 tablespoons Unsalted butter Adds richness and helps caramelize the onions.
- 2 tablespoons Olive oil Enhances flavor and prevents sticking.
- 4 cloves Garlic Minced for a fragrant kick.
- 4 cups Vegetable broth Serves as the base for cooking the pasta.
- 1 teaspoon Dried thyme Adds an earthy note to the dish.
- to taste Salt and pepper Enhances all the flavors.
- 1 cup Grated Gruyère cheese Melts beautifully, adding creaminess.
- 1/2 cup Grated Parmesan cheese For a sharp, salty finish.
- to taste Fresh parsley Chopped, for garnish.
Instructions
- Heat a large pot or Dutch oven over medium heat. Add the unsalted butter and olive oil, allowing them to melt together.
- Add the thinly sliced onions and stir gently to coat with the butter and oil. Cook for about 15-20 minutes, stirring occasionally, until caramelized and golden brown.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the vegetable broth, add the dried thyme, and season with salt and pepper to taste. Stir and bring to a boil.
- Once boiling, add the pasta and stir well. Reduce heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente.
- Remove the pot from heat and stir in the grated Gruyère and Parmesan cheese until melted and creamy.
- Ladle the pasta into bowls and garnish with freshly chopped parsley. Serve hot.
Notes
One Pot French Onion Pasta is a comforting dish that brings warmth and flavor to your table, perfect for any occasion.