One-Skillet Chicken Fajitas
A quick and flavorful dish that brings the family together in just 30 minutes, featuring seasoned chicken, colorful bell peppers, and zesty lime.
Equipment
- large skillet
- mixing bowl
- Tongs
Ingredients
- 1 pound Boneless, skinless chicken breasts Sliced into thin strips.
- 2 tablespoons Olive oil For cooking the chicken.
- 1 teaspoon Chili powder Adds warmth and flavor.
- 1 teaspoon Cumin Enhances the flavor profile.
- 1 teaspoon Garlic powder For added depth of flavor.
- 1 teaspoon Onion powder For a savory taste.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 red bell pepper Sliced Adds sweetness and color.
- 1 green bell pepper Sliced Adds sweetness and color.
- 1 medium Onion Sliced.
- 1 lime Juice of For a zesty finish.
- Fresh cilantro chopped for garnish
- Sour cream, salsa, and avocado optional for toppings
Instructions
- In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until the chicken is evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes, stirring occasionally, until cooked through and no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté for about 4-5 minutes until tender and slightly caramelized.
- Return the cooked chicken to the skillet with the sautéed vegetables. Squeeze lime juice over the mixture and stir to combine. Cook for an additional 1-2 minutes until heated through.
- Serve the chicken fajitas in warm tortillas, garnished with fresh cilantro and optional toppings.
Notes
Feel free to customize the spices and toppings to suit your taste. This dish is perfect for busy weeknights and can be made with various proteins.