Onion Beef Fried Rice
A savory and satisfying meal featuring tender beef and fragrant jasmine rice.
Equipment
- large skillet or wok
- mixing bowl
- Spatula
Ingredients
- 2 cups Cooked jasmine rice Preferably day-old for better texture.
- 8 oz Beef sirloin Thinly sliced.
- 1 medium Onion Thinly sliced.
- 2 cloves Garlic Minced.
- 2 tablespoons Soy sauce For marinating and flavor.
- 1 tablespoon Oyster sauce Adds depth of flavor.
- 1 tablespoon Vegetable oil For cooking.
- 1 teaspoon Sesame oil For finishing.
- to taste Salt and pepper For seasoning.
- 2 stalks Green onions Chopped, for garnish.
- 1 large Egg Beaten, optional for extra protein.
Instructions
- In a bowl, combine the sliced beef with soy sauce, oyster sauce, salt, and pepper. Let it marinate for about 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, and sauté the sliced onions until they are translucent and slightly caramelized, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant.
- Increase the heat to high and add the cooked jasmine rice to the skillet. Stir well to combine with the onions and garlic, breaking up any clumps of rice.
- Return the cooked beef to the skillet with the rice. Drizzle sesame oil over the mixture and stir to combine everything evenly. If using, push the rice to one side of the skillet, pour the beaten egg into the empty side, and scramble until cooked, then mix it into the rice.
- Remove from heat, garnish with chopped green onions, and serve hot.
Notes
Enjoy your Onion Beef Fried Rice, a delightful dish packed with flavor and texture!