Oreo Balls
Oreo balls are a delightful no-bake treat made from crushed Oreo cookies, cream cheese, and a chocolate coating.
Equipment
- Food processor
- Microwave-safe bowl
- baking sheet
- parchment paper
Ingredients
Essential Ingredients
- 1 package (15.35 oz) Oreo cookies Crushed
- 1 package (8 oz) Cream cheese Softened
- 2 cups Chocolate chips Semi-sweet or milk chocolate
- 1 tablespoon Vegetable oil Optional, for thinning chocolate
Optional Ingredients
- Flavor extracts Vanilla or mint extract
- Sprinkles For decoration
- Crushed nuts Almonds or walnuts
- Different cookie varieties Peanut butter or mint Oreos
Instructions
- Crush the Oreo cookies using a food processor or a rolling pin in a zip-top bag until fine crumbs.
- Mix the crushed Oreos with softened cream cheese in a large bowl until well combined.
- Scoop out about a tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for about 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
- Dip each chilled ball into the melted chocolate, ensuring it is fully coated, then place back on the baking sheet.
- Chill the coated balls for another 15-20 minutes until the chocolate is set.
- Serve and enjoy your Oreo balls!
Notes
Oreo balls can be customized with different flavors and toppings. Store in an airtight container in the refrigerator for up to a week.