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oreo balls

Oreo Balls

Oreo balls are a delightful no-bake treat made from crushed Oreo cookies, cream cheese, and a chocolate coating.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 1 package (15.35 oz) Oreo cookies Crushed
  • 1 package (8 oz) Cream cheese Softened
  • 2 cups Chocolate chips Semi-sweet or milk chocolate
  • 1 tablespoon Vegetable oil Optional, for thinning chocolate
Optional Ingredients
  • Flavor extracts Vanilla or mint extract
  • Sprinkles For decoration
  • Crushed nuts Almonds or walnuts
  • Different cookie varieties Peanut butter or mint Oreos

Equipment

  • Food processor
  • Microwave-safe bowl
  • baking sheet
  • parchment paper

Method
 

  1. Crush the Oreo cookies using a food processor or a rolling pin in a zip-top bag until fine crumbs.
  2. Mix the crushed Oreos with softened cream cheese in a large bowl until well combined.
  3. Scoop out about a tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet.
  4. Chill the balls in the refrigerator for about 30 minutes to firm up.
  5. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between.
  6. Dip each chilled ball into the melted chocolate, ensuring it is fully coated, then place back on the baking sheet.
  7. Chill the coated balls for another 15-20 minutes until the chocolate is set.
  8. Serve and enjoy your Oreo balls!

Notes

Oreo balls can be customized with different flavors and toppings. Store in an airtight container in the refrigerator for up to a week.