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Pan-Seared Pork Chops with Apple Sauce

Pan-Seared Pork Chops with Applesauce

A delightful dish that combines savory pork chops with sweet applesauce, enhanced by rich sage butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 chops
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces Bone-in pork chops About 1-inch thick for juiciness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 2 tablespoons Olive oil For searing the pork chops.
  • 2 tablespoons Unsalted butter Adds richness to the dish.
  • 1 cup Apple sauce The star of the dish, adds sweetness.
  • 1 tablespoon Fresh sage leaves Chopped, adds earthy flavor.
  • 1 tablespoon Honey Optional, for added sweetness.
  • 1 teaspoon Lemon juice Brightens the flavors.

Equipment

  • large skillet
  • meat thermometer
  • saucepan
  • cutting board
  • knife

Method
 

  1. Let the pork chops rest at room temperature for about 30 minutes.
  2. Season both sides of the pork chops generously with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked to an internal temperature of 145°F (63°C).
  4. Remove the pork chops from the skillet and let them rest on a plate for 5-10 minutes.
  5. In the same skillet, melt the butter and add chopped sage. Stir to combine and let it cook for a minute.
  6. Warm the apple sauce in a small saucepan over low heat. If desired, stir in honey and lemon juice.
  7. Plate the pork chops, drizzle with sage butter, and serve with warm apple sauce on the side.

Notes

This dish is perfect for a quick weeknight dinner or a special occasion. Feel free to customize the apple sauce with different fruits or spices.