Pan-Seared Pork Chops with Applesauce
A delightful dish that combines savory pork chops with sweet applesauce, enhanced by rich sage butter.
Equipment
- large skillet
- meat thermometer
- saucepan
- cutting board
- knife
Ingredients
- 4 pieces Bone-in pork chops About 1-inch thick for juiciness.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
- 2 tablespoons Olive oil For searing the pork chops.
- 2 tablespoons Unsalted butter Adds richness to the dish.
- 1 cup Apple sauce The star of the dish, adds sweetness.
- 1 tablespoon Fresh sage leaves Chopped, adds earthy flavor.
- 1 tablespoon Honey Optional, for added sweetness.
- 1 teaspoon Lemon juice Brightens the flavors.
Instructions
- Let the pork chops rest at room temperature for about 30 minutes.
- Season both sides of the pork chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked to an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and let them rest on a plate for 5-10 minutes.
- In the same skillet, melt the butter and add chopped sage. Stir to combine and let it cook for a minute.
- Warm the apple sauce in a small saucepan over low heat. If desired, stir in honey and lemon juice.
- Plate the pork chops, drizzle with sage butter, and serve with warm apple sauce on the side.
Notes
This dish is perfect for a quick weeknight dinner or a special occasion. Feel free to customize the apple sauce with different fruits or spices.