Parmesan Chicken
A delicious and crispy chicken dish coated with Parmesan and mozzarella cheese, perfect for family dinners or special occasions.
Equipment
- large skillet
- baking dish
- mixing bowls
- Meat mallet
- shallow dish
- whisk
- measuring cups
- Measuring spoons
Ingredients
- 4 pieces Boneless skinless chicken breasts Main protein for the dish.
- 1 cup Bread crumbs Provides a crispy coating.
- 1 cup Grated Parmesan cheese Adds rich flavor.
- 1 cup Shredded mozzarella cheese For gooey texture.
- 1/2 cup All-purpose flour For dredging the chicken.
- 2 large Eggs Helps the coating stick.
- 1/4 cup Milk Used in the egg mixture.
- 2 cloves Garlic, minced Enhances flavor.
- 1 teaspoon Italian seasoning Adds herby flavor.
- 1/2 teaspoon Salt For seasoning.
- 1/4 teaspoon Black pepper For seasoning.
- 2 tablespoons Olive oil For cooking the chicken.
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- If desired, tenderize the chicken by placing it between plastic wrap and gently pounding with a meat mallet.
- In a shallow dish, mix the bread crumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs and milk together until well combined.
- Place the flour in a third dish.
- Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side until golden brown.
- Transfer the browned chicken to a baking dish and top with the remaining Parmesan and mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the chicken is cooked through and the cheese is melted.
- Let the chicken rest for a few minutes before serving.
Notes
This Parmesan Chicken is versatile; feel free to add spices or vegetables to customize it to your taste.