Go Back
Oven-Baked Parmesan Chicken Wings

Parmesan Chicken Wings

Crispy baked chicken wings coated in a rich garlic Parmesan sauce, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Chicken wings Fresh, high-quality wings for best flavor.
  • 1 tablespoon Olive oil Helps seasonings stick and promotes crispiness.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black pepper Adds a mild heat.
  • 1 teaspoon Garlic powder Provides depth of flavor.
  • 1/2 teaspoon Onion powder Adds sweetness and flavor.
  • 1/2 cup Grated Parmesan cheese For cheesy flavor.
  • 1/4 cup Unsalted butter Melted, for richness.
  • 2 tablespoons Fresh parsley Chopped, for garnish.
  • 2 cloves Garlic Minced, for the sauce.
  • 1/2 teaspoon Red pepper flakes Optional, for heat.

Equipment

  • oven
  • baking sheet
  • wire rack
  • mixing bowl
  • Aluminum foil

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a greased wire rack on top.
  2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
  3. Arrange the seasoned wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through.
  4. While the wings are baking, mix melted butter, grated Parmesan cheese, minced garlic, chopped parsley, and red pepper flakes in a separate bowl.
  5. Once the wings are cooked, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until well coated.
  6. Serve hot, garnished with extra parsley if desired.

Notes

These wings are perfect for game day or any gathering. Feel free to experiment with different spices and sauces.