Parmesan Chicken Wings
Crispy baked chicken wings coated in a rich garlic Parmesan sauce, perfect for any gathering.
Equipment
- oven
- baking sheet
- wire rack
- mixing bowl
- Aluminum foil
Ingredients
- 2 pounds Chicken wings Fresh, high-quality wings for best flavor.
- 1 tablespoon Olive oil Helps seasonings stick and promotes crispiness.
- 1 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Black pepper Adds a mild heat.
- 1 teaspoon Garlic powder Provides depth of flavor.
- 1/2 teaspoon Onion powder Adds sweetness and flavor.
- 1/2 cup Grated Parmesan cheese For cheesy flavor.
- 1/4 cup Unsalted butter Melted, for richness.
- 2 tablespoons Fresh parsley Chopped, for garnish.
- 2 cloves Garlic Minced, for the sauce.
- 1/2 teaspoon Red pepper flakes Optional, for heat.
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a greased wire rack on top.
- In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
- Arrange the seasoned wings in a single layer on the wire rack. Bake for 40-45 minutes, turning halfway through.
- While the wings are baking, mix melted butter, grated Parmesan cheese, minced garlic, chopped parsley, and red pepper flakes in a separate bowl.
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the garlic Parmesan sauce over the wings and toss until well coated.
- Serve hot, garnished with extra parsley if desired.
Notes
These wings are perfect for game day or any gathering. Feel free to experiment with different spices and sauces.