Go Back
Parmesan Crusted Chicken

Parmesan Crusted Chicken

A delightful dish featuring crispy Parmesan cheese coating on tender chicken breasts, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 4 pieces Boneless, Skinless Chicken Breasts The star of the dish!
  • 1 cup Grated Parmesan Cheese Adds rich flavor and helps create the crispy crust.
  • 1 cup Breadcrumbs Can use plain or seasoned breadcrumbs.
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Onion Powder Enhances flavor.
  • 1 teaspoon Dried Italian Herbs A mix of herbs like oregano and basil.
  • to taste none Salt and Pepper Essential for seasoning.
  • 2 large Eggs Helps the breadcrumbs stick.
  • 2 tablespoons Milk Mixed with eggs for coating.
  • 2 tablespoons Olive Oil Used for frying.

Equipment

  • oven
  • skillet
  • baking sheet
  • parchment paper
  • Bowls for mixing

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  3. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
  4. In another bowl, whisk together eggs and milk.
  5. Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
  6. Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes on each side.
  7. Transfer the browned chicken to the baking sheet and bake for 15-20 minutes until cooked through (internal temperature of 165°F/75°C).
  8. Let the chicken rest for a few minutes before serving, garnished with chopped parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.