Parmesan Crusted Chicken
A delightful dish featuring crispy Parmesan cheese coating on tender chicken breasts, perfect for any occasion.
Equipment
- oven
- skillet
- baking sheet
- parchment paper
- Bowls for mixing
Ingredients
Essential Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts The star of the dish!
- 1 cup Grated Parmesan Cheese Adds rich flavor and helps create the crispy crust.
- 1 cup Breadcrumbs Can use plain or seasoned breadcrumbs.
- 1 teaspoon Garlic Powder Enhances flavor.
- 1 teaspoon Onion Powder Enhances flavor.
- 1 teaspoon Dried Italian Herbs A mix of herbs like oregano and basil.
- to taste none Salt and Pepper Essential for seasoning.
- 2 large Eggs Helps the breadcrumbs stick.
- 2 tablespoons Milk Mixed with eggs for coating.
- 2 tablespoons Olive Oil Used for frying.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried herbs, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture, pressing gently to adhere.
- Heat olive oil in a skillet over medium heat and brown the chicken for 3-4 minutes on each side.
- Transfer the browned chicken to the baking sheet and bake for 15-20 minutes until cooked through (internal temperature of 165°F/75°C).
- Let the chicken rest for a few minutes before serving, garnished with chopped parsley if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.