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Peach Iced Green Tea

A refreshing summer drink that combines the soothing qualities of green tea with the sweet, juicy flavor of ripe peaches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 glasses
Course: Beverage
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Water Fresh, filtered water is best for a clean taste.
  • 4 bags Green tea bags Choose high-quality green tea for the best flavor.
  • 2 ripe Peaches Make sure they are juicy and sweet.
  • 1/4 cup Honey or agave syrup Adjust the amount based on your sweetness preference.
  • as needed cubes Ice cubes Essential for serving your drink chilled.
  • as needed leaves Fresh mint leaves Optional, for garnish.

Equipment

  • saucepan
  • blender
  • pitcher
  • Fine-mesh sieve
  • Glasses

Method
 

  1. Boil 4 cups of water in a saucepan. Once boiling, remove from heat and add the green tea bags. Steep for 3-5 minutes.
  2. While the tea cools, slice the peaches and blend them with honey or agave syrup until smooth. Strain through a fine mesh sieve if desired.
  3. In a large pitcher, combine the cooled green tea and peach puree. Stir well to blend the flavors.
  4. Fill glasses with ice cubes and pour the peach iced green tea over the ice. Garnish with fresh mint leaves if desired.

Notes

This Peach Iced Green Tea is a delightful mix of flavor and health benefits, perfect for summer gatherings.