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Peach Watermelon Salad

Peach Watermelon Salad

A refreshing summer salad combining sweet peaches and juicy watermelon, topped with feta cheese and fresh mint.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups Watermelon Cubed, provides a juicy base.
  • 2 ripe Peaches Sliced, adds sweetness.
  • 1/4 cup Red onion Thinly sliced, adds crunch.
  • 1/4 cup Fresh mint leaves Chopped, for freshness.
  • 1/4 cup Feta cheese Crumbled, adds creaminess.
  • 1 lime Juice Freshly squeezed, for dressing.
  • 2 tablespoons Olive oil For dressing, adds healthy fats.
  • to taste Salt Enhances flavor.
  • to taste Pepper Enhances flavor.

Equipment

  • mixing bowl
  • Small bowl
  • whisk
  • knife
  • cutting board

Method
 

  1. Wash the watermelon and peaches thoroughly. Cut the watermelon into cubes and slice the peaches.
  2. In a small bowl, squeeze the juice of one lime and mix with olive oil, salt, and pepper to create the dressing.
  3. In a large mixing bowl, combine the cubed watermelon, sliced peaches, red onion, and chopped mint leaves.
  4. Pour the dressing over the fruit mixture and toss gently to coat without mashing the fruits.
  5. Chill the salad in the refrigerator for about 30 minutes to enhance the flavors.
  6. Before serving, sprinkle crumbled feta cheese on top.

Notes

This salad is perfect for summer gatherings and can be customized with additional fruits or nuts.