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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies

Delightful cookies combining creamy peanut butter with chocolate kisses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Essential Ingredients
  • 1 cup Creamy Peanut Butter Use creamy for best texture.
  • 1/2 cup Granulated Sugar
  • 1/2 cup Packed Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 large Egg Can substitute with flax egg for vegan option.
  • 1 1/4 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 24 pieces Chocolate Kisses Press into cookies after baking.

Equipment

  • mixing bowl
  • baking sheet
  • hand mixer or sturdy spoon

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, mix the creamy peanut butter, granulated sugar, packed brown sugar, and vanilla extract until smooth.
  3. Add the egg and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the peanut butter mixture, stirring until a dough forms.
  5. Roll the dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets, spaced 2 inches apart.
  6. Bake for 10-12 minutes until edges are lightly golden. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
  7. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

Store in an airtight container at room temperature for up to a week.