Peanut Butter Blossom Cookies
Delightful cookies combining creamy peanut butter with chocolate kisses, perfect for any occasion.
Equipment
- mixing bowl
- baking sheet
- hand mixer or sturdy spoon
Ingredients
Essential Ingredients
- 1 cup Creamy Peanut Butter Use creamy for best texture.
- 1/2 cup Granulated Sugar
- 1/2 cup Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1 large Egg Can substitute with flax egg for vegan option.
- 1 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 24 pieces Chocolate Kisses Press into cookies after baking.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mix the creamy peanut butter, granulated sugar, packed brown sugar, and vanilla extract until smooth.
- Add the egg and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the peanut butter mixture, stirring until a dough forms.
- Roll the dough into 1-inch balls and roll in granulated sugar. Place on ungreased baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for up to a week.