Peanut Butter Cookies
Deliciously simple peanut butter cookies made with just three ingredients that will bring a smile to your face.
Equipment
- mixing bowl
- baking sheet
- parchment paper
- fork
- oven
Ingredients
- 1 cup Creamy peanut butter Provides rich flavor and chewy texture.
- 1 cup Granulated sugar Adds sweetness and helps achieve a golden color.
- 1 large Egg Acts as a binder for the cookies.
- 1/2 cup Chocolate chips Optional, for added sweetness and texture.
- 1/2 cup Chopped nuts Optional, for added crunch.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Stir until smooth and well blended.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Press each cookie with a fork to create a crisscross pattern.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
These peanut butter cookies are quick to make and can be customized with various add-ins like chocolate chips or nuts.