Peanut Butter Swirl Brownies
A delightful treat for chocolate and peanut butter lovers, these brownies are rich, fudgy, and swirled with creamy peanut butter.
Equipment
- medium saucepan
- mixing bowls
- 8x8-inch baking pan
- wire rack
- Microwave-safe bowl
Ingredients
- 1/2 cup Unsalted butter Melted for the brownie batter.
- 1 cup Granulated sugar Adds sweetness to the brownies.
- 2 large Eggs Provides moisture and structure.
- 1 teaspoon Vanilla extract Enhances the flavor of the brownies.
- 1/3 cup Unsweetened cocoa powder Gives the brownies their chocolate flavor.
- 1/2 cup All-purpose flour Provides structure to the brownies.
- 1/4 teaspoon Salt Enhances the overall flavor.
- 1/4 teaspoon Baking powder Helps the brownies rise slightly.
- 1/2 cup Creamy peanut butter Swirled into the brownie batter for flavor.
Instructions
- Preheat your oven to 350°F (175°C). In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the butter mixture, stirring until just combined and smooth.
- In a small microwave-safe bowl, warm the creamy peanut butter in the microwave for about 20-30 seconds until it is slightly melted and easy to swirl.
- Pour the brownie batter into a greased 8x8-inch baking pan. Drop spoonfuls of the melted peanut butter on top of the brownie batter. Use a knife or a toothpick to gently swirl the peanut butter into the brownie batter, creating a marbled effect.
- Place the baking pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan on a wire rack for at least 10 minutes before cutting them into squares.
Notes
Enjoy your Peanut Butter Swirl Brownies, a rich and indulgent dessert that combines the best of chocolate and peanut butter!