Pecan Pie Brownie Bites
A delightful fusion of rich, fudgy brownies topped with a sweet and crunchy pecan pie filling, perfect for any occasion.
Equipment
- Mini muffin tin
- mixing bowls
- whisk
- Spatula
- Measuring cups and spoons
- wire rack
Ingredients
Brownie Base Ingredients
- 1/2 cup Unsalted butter Melted, adds moisture and richness to the brownie base.
- 1 cup Granulated sugar Sweetens the brownies and helps create a fudgy texture.
- 2 large Eggs Provide structure and help bind the ingredients together.
- 1 teaspoon Vanilla extract Enhances the flavor of both the brownies and the pecan topping.
- 1/3 cup Cocoa powder Unsweetened, gives the brownies their rich chocolate flavor.
- 1/2 cup All-purpose flour Helps to create the structure of the brownie base.
- 1/4 teaspoon Salt Balances the sweetness.
- 1/4 teaspoon Baking powder Helps the brownies rise slightly, making them light and fluffy.
Pecan Pie Topping Ingredients
- 1 cup Pecans Chopped, adds a delightful crunch and nutty flavor to the topping.
- 1/2 cup Light corn syrup Gives the pecan topping its gooey texture.
- 1/4 cup Brown sugar Packed, adds a deep, caramel-like sweetness.
- 2 tablespoons Unsalted butter Melted, adds richness to the pecan topping.
- 1 large Egg Helps bind the pecan topping together.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by greasing it lightly or using mini muffin liners.
- In a medium bowl, combine melted butter and granulated sugar. Stir until well mixed, then add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
- Spoon the brownie batter into each muffin cup, filling them about halfway.
- In a separate bowl, mix together chopped pecans, corn syrup, brown sugar, melted butter, and one egg until well blended.
- Spoon the pecan mixture over the brownie batter in each muffin cup, filling them to the top.
- Bake for 20-25 minutes, or until the topping is set and a toothpick inserted into the brownie base comes out with a few moist crumbs.
- Let the bites cool in the muffin tin for about 10 minutes, then transfer to a wire rack to cool completely.
Notes
These bites are perfect for sharing at gatherings or enjoying as a personal indulgence. Feel free to experiment with different nuts and flavors!