Go Back
Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion

A hearty and flavorful stir-fry dish featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for any dinner table.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Flank steak Thinly sliced against the grain for tenderness.
  • 2 tablespoons Soy sauce Adds a savory depth to the marinade.
  • 1 tablespoon Cornstarch Helps to tenderize the meat and create a nice coating.
  • 2 tablespoons Vegetable oil Used for cooking the steak and vegetables.
  • 1 medium Onion Sliced to add sweetness and flavor.
  • 1 red Bell pepper Adds a pop of color and sweetness.
  • 1 green Bell pepper Provides a slightly bitter contrast to the sweetness.
  • 3 cloves Garlic Minced for a fragrant kick.
  • 1 teaspoon Ginger Minced to enhance the dish's overall flavor.
  • 1/2 cup Beef broth Adds moisture and richness to the sauce.
  • 1 tablespoon Oyster sauce Brings umami and depth to the dish.
  • 1 tablespoon Sesame oil Adds a nutty flavor and aroma.
  • to taste Salt and pepper To enhance all the flavors.
  • 4 cups Cooked rice For serving, making it a complete meal.

Equipment

  • large skillet or wok
  • medium bowl
  • cutting board
  • knife

Method
 

  1. In a medium bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well and let marinate for about 15-20 minutes.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes until browned. Remove the steak and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, stir-frying for about 3-4 minutes until tender-crisp.
  4. Add the minced garlic and ginger to the vegetables and cook for an additional minute.
  5. Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and oyster sauce, stirring to combine. Allow to simmer for about 2-3 minutes.
  6. Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over cooked rice.

Notes

Pepper Steak with Bell Peppers and Onion is a versatile dish that can be customized with different vegetables or proteins.