Pepper Steak with Bell Peppers and Onion
A hearty and flavorful stir-fry dish featuring tender beef, vibrant bell peppers, and a savory sauce, perfect for any dinner table.
Equipment
- large skillet or wok
- medium bowl
- cutting board
- knife
Ingredients
- 1 pound Flank steak Thinly sliced against the grain for tenderness.
- 2 tablespoons Soy sauce Adds a savory depth to the marinade.
- 1 tablespoon Cornstarch Helps to tenderize the meat and create a nice coating.
- 2 tablespoons Vegetable oil Used for cooking the steak and vegetables.
- 1 medium Onion Sliced to add sweetness and flavor.
- 1 red Bell pepper Adds a pop of color and sweetness.
- 1 green Bell pepper Provides a slightly bitter contrast to the sweetness.
- 3 cloves Garlic Minced for a fragrant kick.
- 1 teaspoon Ginger Minced to enhance the dish's overall flavor.
- 1/2 cup Beef broth Adds moisture and richness to the sauce.
- 1 tablespoon Oyster sauce Brings umami and depth to the dish.
- 1 tablespoon Sesame oil Adds a nutty flavor and aroma.
- to taste Salt and pepper To enhance all the flavors.
- 4 cups Cooked rice For serving, making it a complete meal.
Instructions
- In a medium bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well and let marinate for about 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes until browned. Remove the steak and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell peppers, stir-frying for about 3-4 minutes until tender-crisp.
- Add the minced garlic and ginger to the vegetables and cook for an additional minute.
- Return the cooked steak to the skillet with the sautéed vegetables. Pour in the beef broth and oyster sauce, stirring to combine. Allow to simmer for about 2-3 minutes.
- Drizzle with sesame oil and season with salt and pepper to taste. Serve hot over cooked rice.
Notes
Pepper Steak with Bell Peppers and Onion is a versatile dish that can be customized with different vegetables or proteins.