Choose a cozy and inviting location for your brunch table, ideally near a window.

Lay down a clean tablecloth or arrange colorful placemats to protect the table and add color.

Set dinner plates at each setting and stack salad plates on top for an organized look.

Position forks on the left side of the plates and knives and spoons on the right, with knife blades facing the plates.

Add glasses for water above the knife and additional glasses for juice or champagne to the right.

Fold napkins neatly and place them on the plates or to the left of the forks.

Create a centerpiece using fresh flowers or elegant candles, ensuring it’s not too tall.

Arrange food in attractive serving dishes on the table for easy access, including pastries, egg dishes, salads, and fruits.

Set up a designated area for beverages like coffee, tea, and juice for easy refills.

Add personal touches like decorative items or place cards to make the table feel special.

Ensure there’s enough space between settings for comfort and ease of movement.