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Perfectly Seasoned Roasted Potatoes

Perfectly Seasoned Roasted Potatoes

Deliciously crispy roasted potatoes seasoned to perfection, making them the ideal side dish for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 kg Firm potatoes Yukon Gold or red potatoes work best.
  • 4 tablespoons Olive oil For a crispy exterior and rich flavor.
  • 1 teaspoon Paprika Adds mild sweetness and color.
  • 1 teaspoon Garlic powder Provides savory depth.
  • 1 teaspoon Onion powder Adds subtle sweetness.
  • 1 teaspoon Dried rosemary Brings a fragrant, earthy flavor.
  • 1 teaspoon Dried thyme Adds freshness and complexity.
  • to taste Salt Enhances overall flavor.
  • to taste Black pepper Enhances overall flavor.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 220 °C (425 °F).
  2. Peel the potatoes and cut them into even-sized cubes (about 2.5 cm). Rinse under cold water to remove excess starch and pat dry.
  3. In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.
  4. Add the potato cubes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
  5. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  6. Roast the potatoes in the preheated oven for 30 to 35 minutes, tossing halfway through, until golden brown and crispy.
  7. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

Notes

Perfectly seasoned roasted potatoes are versatile and can be paired with a variety of main dishes.