Perfectly Seasoned Roasted Potatoes
Deliciously crispy roasted potatoes seasoned to perfection, making them the ideal side dish for any meal.
Equipment
- baking sheet
- mixing bowl
- parchment paper
- knife
- cutting board
Ingredients
- 1 kg Firm potatoes Yukon Gold or red potatoes work best.
- 4 tablespoons Olive oil For a crispy exterior and rich flavor.
- 1 teaspoon Paprika Adds mild sweetness and color.
- 1 teaspoon Garlic powder Provides savory depth.
- 1 teaspoon Onion powder Adds subtle sweetness.
- 1 teaspoon Dried rosemary Brings a fragrant, earthy flavor.
- 1 teaspoon Dried thyme Adds freshness and complexity.
- to taste Salt Enhances overall flavor.
- to taste Black pepper Enhances overall flavor.
Instructions
- Preheat your oven to 220 °C (425 °F).
- Peel the potatoes and cut them into even-sized cubes (about 2.5 cm). Rinse under cold water to remove excess starch and pat dry.
- In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, dried rosemary, dried thyme, salt, and pepper.
- Add the potato cubes to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Roast the potatoes in the preheated oven for 30 to 35 minutes, tossing halfway through, until golden brown and crispy.
- Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.
Notes
Perfectly seasoned roasted potatoes are versatile and can be paired with a variety of main dishes.