Pineapple Chicken and Rice
A delightful dish that combines tender chicken, juicy pineapple, and fluffy rice, perfect for busy weeknights or special occasions.
Equipment
- large skillet
- cutting board
- knife
Ingredients
- 1 pound Chicken breast, cubed Main protein source, providing a hearty base for the dish.
- 1 cup Pineapple, cubed Fresh pineapple adds a sweet and tangy flavor.
- 1 tablespoon Olive oil Used for cooking the chicken and vegetables.
- 1 medium Onion, chopped Brings a savory sweetness that enhances the overall taste.
- 2 cloves Garlic, minced Adds a fragrant aroma and a punch of flavor.
- 1 medium Red bell pepper, diced Adds crunch and a hint of sweetness.
- 1 cup Jasmine rice Fragrant and fluffy, making it a perfect base for this dish.
- 2 cups Chicken broth Infuses the rice with flavor and moisture.
- 1 tablespoon Soy sauce Adds a savory umami flavor.
- 1 teaspoon Ginger, grated Provides a warm, spicy note.
- to taste Salt and pepper Helps to balance and enhance all the flavors.
- 1/4 cup Green onions, sliced Adds a fresh, crisp finish when sprinkled on top.
- 1 tablespoon Sesame seeds Adds a nutty flavor and a delightful crunch.
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken breast and cook for about 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 4-5 minutes until softened. Stir in the cubed pineapple and cook for an additional 2 minutes.
- Add 1 cup of jasmine rice, 2 cups of chicken broth, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger to the skillet. Season with salt and pepper to taste. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes until the rice absorbs the liquid.
- After the rice has cooked, return the cooked chicken to the skillet and mix well. Heat through for a couple of minutes.
- Serve garnished with sliced green onions and sesame seeds.
Notes
This dish is versatile; feel free to customize it with additional vegetables or proteins.