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Pineapple Chicken and Rice

A delightful dish that combines tender chicken, juicy pineapple, and fluffy rice, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Chicken breast, cubed Main protein source, providing a hearty base for the dish.
  • 1 cup Pineapple, cubed Fresh pineapple adds a sweet and tangy flavor.
  • 1 tablespoon Olive oil Used for cooking the chicken and vegetables.
  • 1 medium Onion, chopped Brings a savory sweetness that enhances the overall taste.
  • 2 cloves Garlic, minced Adds a fragrant aroma and a punch of flavor.
  • 1 medium Red bell pepper, diced Adds crunch and a hint of sweetness.
  • 1 cup Jasmine rice Fragrant and fluffy, making it a perfect base for this dish.
  • 2 cups Chicken broth Infuses the rice with flavor and moisture.
  • 1 tablespoon Soy sauce Adds a savory umami flavor.
  • 1 teaspoon Ginger, grated Provides a warm, spicy note.
  • to taste Salt and pepper Helps to balance and enhance all the flavors.
  • 1/4 cup Green onions, sliced Adds a fresh, crisp finish when sprinkled on top.
  • 1 tablespoon Sesame seeds Adds a nutty flavor and a delightful crunch.

Equipment

  • large skillet
  • cutting board
  • knife

Method
 

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed chicken breast and cook for about 5-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the chopped onion, minced garlic, and diced red bell pepper. Sauté for about 4-5 minutes until softened. Stir in the cubed pineapple and cook for an additional 2 minutes.
  3. Add 1 cup of jasmine rice, 2 cups of chicken broth, 1 tablespoon of soy sauce, and 1 teaspoon of grated ginger to the skillet. Season with salt and pepper to taste. Bring the mixture to a boil.
  4. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes until the rice absorbs the liquid.
  5. After the rice has cooked, return the cooked chicken to the skillet and mix well. Heat through for a couple of minutes.
  6. Serve garnished with sliced green onions and sesame seeds.

Notes

This dish is versatile; feel free to customize it with additional vegetables or proteins.