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Pineapple Mint Mojito Mocktail

Pineapple Mint Mojito Mocktail

A refreshing mocktail that combines the tropical sweetness of pineapple with the coolness of mint, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 glasses
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Fresh pineapple chunks Choose ripe, juicy pineapple for the best flavor.
  • 1/4 cup Fresh mint leaves Essential for that refreshing taste.
  • 2 tablespoons Lime juice Freshly squeezed for a zesty kick.
  • 2 tablespoons Honey or agave syrup Adjust based on your sweetness preference.
  • 1 cup Sparkling water Adds a bubbly texture.
  • Ice cubes Ice Keeps your mocktail chilled.
  • Mint sprigs and pineapple slices For garnish.

Equipment

  • Cocktail shaker
  • Muddler
  • Serving glasses
  • Measuring spoons

Method
 

  1. Gather all your ingredients: fresh pineapple chunks, mint leaves, lime juice, honey or agave syrup, sparkling water, and ice cubes.
  2. In a sturdy glass or cocktail shaker, combine the fresh pineapple chunks and mint leaves. Muddle gently for about 1-2 minutes to release the juices and essential oils.
  3. Add the freshly squeezed lime juice and your choice of sweetener (honey or agave syrup). Stir well to combine all the flavors.
  4. If desired, add 1-2 ounces of light rum for an alcoholic version. Stir gently to mix.
  5. Fill a serving glass with ice cubes. Strain the pineapple mint mixture over the ice, leaving the solids behind. Slowly pour the sparkling water into the glass and stir gently.
  6. Garnish with a sprig of fresh mint and a slice of pineapple on the rim of the glass. Serve immediately.

Notes

This mocktail is perfect for summer parties, family gatherings, or a refreshing treat on a sunny afternoon.