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Pineapple Upside Down Bundt Cake

A delightful twist on the classic Pineapple Upside Down Cake, baked in a Bundt pan for easy serving and stunning presentation.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Topping Ingredients
  • 1/4 cup Unsalted butter Melted, for the caramel base.
  • 1/2 cup Light brown sugar Packed, creates a sweet caramel layer.
Cake Ingredients
  • 1 box Yellow cake mix Simplifies the cake preparation.
  • 1/3 cup Vegetable oil Adds moisture to the cake.
  • 1/2 cup Pineapple juice Enhances the pineapple flavor.
  • 1/2 cup Water To mix with the cake batter.
  • 3 large Eggs Provides structure and moisture.
  • 4 slices Pineapple Halved, for topping.
  • 8 pieces Maraschino cherries Stems removed, for decoration.
Optional Ingredients
  • 1 teaspoon Vanilla extract For added flavor.
  • 1/2 teaspoon Ground cinnamon For a hint of spice.
  • 1/4 cup Shredded coconut For a tropical touch.
  • 1/4 cup Chopped nuts Pecans or walnuts for added crunch.

Equipment

  • Bundt pan
  • mixing bowls
  • whisk or hand mixer
  • measuring cups
  • Measuring spoons
  • toothpick

Method
 

  1. Preheat your oven to 350°F (175°C) and grease the Bundt pan with cooking spray.
  2. In a medium bowl, whisk together melted butter and brown sugar until smooth. Pour this mixture into the bottom of the prepared Bundt pan.
  3. In a large mixing bowl, combine the yellow cake mix, vegetable oil, pineapple juice, water, and eggs. Mix until smooth and well combined.
  4. Arrange the halved pineapple slices and maraschino cherries on top of the brown sugar mixture in the Bundt pan.
  5. Gently pour the cake batter over the arranged fruit, ensuring it covers the fruit completely.
  6. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.

Notes

This cake is perfect for summer gatherings and can be served with ice cream or whipped cream for an extra treat.