Portuguese Cod à la Portuguesa
A traditional Portuguese dish featuring salted cod, tender potatoes, and aromatic vegetables, topped with hard-boiled eggs and black olives.
Equipment
- baking dish
- Pot
- skillet
- knife
- cutting board
- measuring cups
- Measuring spoons
Ingredients
- 500 g Salted cod The star of the dish, providing a rich and savory flavor.
- 800 g Potatoes Adds heartiness and texture, making the dish filling.
- 2 medium Onions Sautéed onions bring sweetness and depth to the flavor profile.
- 100 g Black olives Adds a briny contrast that enhances the overall taste.
- 4 large Hard-boiled eggs Provides creaminess and a beautiful presentation.
- 100 ml Olive oil Essential for sautéing and drizzling, adding richness.
- 3 cloves Garlic Minced garlic infuses the dish with aromatic goodness.
- 1 bunch Fresh parsley Chopped parsley adds freshness and color.
- to taste Salt Essential seasoning to enhance all the flavors.
- to taste Pepper Essential seasoning to enhance all the flavors.
Instructions
- Rinse the salted cod under cold water to remove some salt, then soak it in cold water for 24 hours, changing the water a few times.
- Peel and slice the potatoes into even pieces, then boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
- Thinly slice the onions and chop the garlic. Sauté them in olive oil until soft and fragrant.
- In a baking dish, layer the cooked potatoes, followed by the flaked cod. Repeat the layering until all ingredients are used.
- Preheat the oven to 180°C (350°F). Drizzle olive oil over the top of the dish and bake for about 20 minutes until heated through and slightly golden.
- Garnish with sliced hard-boiled eggs, black olives, and chopped parsley before serving.
Notes
Portuguese Cod à la Portuguesa is a celebration of flavors and a staple in Portuguese cuisine, perfect for family gatherings.