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Portuguese Cod à la Portuguesa

Portuguese Cod à la Portuguesa

A traditional Portuguese dish featuring salted cod, tender potatoes, and aromatic vegetables, topped with hard-boiled eggs and black olives.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 500 g Salted cod The star of the dish, providing a rich and savory flavor.
  • 800 g Potatoes Adds heartiness and texture, making the dish filling.
  • 2 medium Onions Sautéed onions bring sweetness and depth to the flavor profile.
  • 100 g Black olives Adds a briny contrast that enhances the overall taste.
  • 4 large Hard-boiled eggs Provides creaminess and a beautiful presentation.
  • 100 ml Olive oil Essential for sautéing and drizzling, adding richness.
  • 3 cloves Garlic Minced garlic infuses the dish with aromatic goodness.
  • 1 bunch Fresh parsley Chopped parsley adds freshness and color.
  • to taste Salt Essential seasoning to enhance all the flavors.
  • to taste Pepper Essential seasoning to enhance all the flavors.

Equipment

  • baking dish
  • Pot
  • skillet
  • knife
  • cutting board
  • measuring cups
  • Measuring spoons

Method
 

  1. Rinse the salted cod under cold water to remove some salt, then soak it in cold water for 24 hours, changing the water a few times.
  2. Peel and slice the potatoes into even pieces, then boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
  3. Thinly slice the onions and chop the garlic. Sauté them in olive oil until soft and fragrant.
  4. In a baking dish, layer the cooked potatoes, followed by the flaked cod. Repeat the layering until all ingredients are used.
  5. Preheat the oven to 180°C (350°F). Drizzle olive oil over the top of the dish and bake for about 20 minutes until heated through and slightly golden.
  6. Garnish with sliced hard-boiled eggs, black olives, and chopped parsley before serving.

Notes

Portuguese Cod à la Portuguesa is a celebration of flavors and a staple in Portuguese cuisine, perfect for family gatherings.