Pudgy Pie Recipe
Pudgy pies are a nostalgic campfire treat, combining toasted bread with delicious sweet or savory fillings. Whether you opt for a classic peanut butter and jelly combo or add chocolate for extra sweetness, pudgy pies are a versatile and fun food that’s perfect for camping or even at home on the grill.
Ingredients
- 8 slices of white bread or whole wheat, Texas toast
- 4 tablespoons butter softened
- ½ cup peanut butter
- ½ cup jelly any flavor
- Optional: ¼ cup chocolate chips or marshmallows for extra filling
Instructions
- Prepare the Bread:
- Butter one side of each slice of bread. This will help the bread crisp up while cooking.
- Assemble the Pudgy Pie:
- Place a slice of bread, buttered side down, into the pie iron. Spread a tablespoon of peanut butter and a tablespoon of jelly on the unbuttered side. Add chocolate chips or marshmallows if desired. Top with another slice of bread, buttered side up.
- Cook the Pudgy Pie:
- Close the pie iron securely and place it over a campfire or grill. Cook for 3-5 minutes on each side, checking for a golden brown, crispy exterior. The filling should be warm and gooey.
- Serve the Pudgy Pie:
- Carefully remove the pudgy pie from the iron and let it cool for a minute before serving. Enjoy it warm for the best experience!