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Pudgy Pie

Pudgy Pie Recipe

Pudgy pies are a nostalgic campfire treat, combining toasted bread with delicious sweet or savory fillings. Whether you opt for a classic peanut butter and jelly combo or add chocolate for extra sweetness, pudgy pies are a versatile and fun food that’s perfect for camping or even at home on the grill.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Calories: 350
Ingredients Method

Ingredients
  

  • 8 slices of white bread or whole wheat, Texas toast
  • 4 tablespoons butter softened
  • ½ cup peanut butter
  • ½ cup jelly any flavor
  • Optional: ¼ cup chocolate chips or marshmallows for extra filling

Method
 

  1. Prepare the Bread:
  2. Butter one side of each slice of bread. This will help the bread crisp up while cooking.
  3. Assemble the Pudgy Pie:
  4. Place a slice of bread, buttered side down, into the pie iron. Spread a tablespoon of peanut butter and a tablespoon of jelly on the unbuttered side. Add chocolate chips or marshmallows if desired. Top with another slice of bread, buttered side up.
  5. Cook the Pudgy Pie:
  6. Close the pie iron securely and place it over a campfire or grill. Cook for 3-5 minutes on each side, checking for a golden brown, crispy exterior. The filling should be warm and gooey.
  7. Serve the Pudgy Pie:
  8. Carefully remove the pudgy pie from the iron and let it cool for a minute before serving. Enjoy it warm for the best experience!