Pumpkin Spice Pancakes with Maple Syrup
Delightful and fluffy pancakes infused with pumpkin spice, perfect for a cozy fall breakfast.
Equipment
- mixing bowls
- whisk
- non-stick skillet or griddle
- Spatula
- measuring cups
- Measuring spoons
Ingredients
Dry Ingredients
- 1 cup All-purpose flour Provides structure and fluffiness.
- 2 tablespoons Brown sugar Adds sweetness and rich flavor.
- 1 tablespoon Baking powder Helps the pancakes rise.
- 1 teaspoon Pumpkin pie spice Gives the pancakes a classic fall flavor.
- 1/2 teaspoon Salt Enhances overall flavor.
Wet Ingredients
- 1 cup Milk Keeps the batter moist.
- 1/2 cup Canned pumpkin puree Adds moisture and pumpkin flavor.
- 1 large Egg Binds the ingredients together.
- 2 tablespoons Unsalted butter, melted Adds flavor and tenderness.
- 1 teaspoon Vanilla extract Enhances sweetness and flavor depth.
For Serving
- to taste Maple syrup Perfect sweet topping.
- to taste Butter (optional) Classic addition for richness.
Instructions
- Gather all your ingredients to ensure a smooth cooking process.
- In a large mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk until well combined.
- In another bowl, mix the wet ingredients: milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup and optional butter on top.
Notes
These pancakes are a delightful way to celebrate fall flavors. Enjoy with various toppings for a personalized touch.