Ingredients
Equipment
Method
- Gather all your ingredients to ensure a smooth cooking process.
- In a large mixing bowl, combine the dry ingredients: flour, brown sugar, baking powder, pumpkin pie spice, and salt. Whisk until well combined.
- In another bowl, mix the wet ingredients: milk, pumpkin puree, egg, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients. Gently stir until just combined; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 2-3 minutes until golden brown.
- Serve warm with maple syrup and optional butter on top.
Notes
These pancakes are a delightful way to celebrate fall flavors. Enjoy with various toppings for a personalized touch.