Quick and Easy Spaghetti Aglio e Olio
A simple and flavorful Italian dish made with spaghetti, garlic, olive oil, and red pepper flakes, perfect for weeknight dinners.
Equipment
- large pot
- colander
- large skillet
Ingredients
Essential Ingredients
- 400 grams spaghetti the base of this dish
- 6 cloves garlic thinly sliced
- 1/2 cup extra virgin olive oil high-quality oil for depth and richness
- 1 teaspoon red pepper flakes or to taste for heat
- 1 pinch salt to enhance flavors
- fresh parsley chopped for garnish
Optional Ingredients
- grated Parmesan cheese for a creamy, salty touch
- lemon zest for a refreshing twist
- cherry tomatoes halved for sweetness
- spinach or kale for added nutrition and color
Instructions
- Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is golden brown.
- Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If needed, add reserved pasta water to create a silky sauce.
- Season with salt to taste and garnish with chopped parsley and optional ingredients like Parmesan cheese before serving.
Notes
This dish is versatile; feel free to add proteins or vegetables as desired.