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Spicy Ground Beef Tacos

Quick and Tasty Spicy Ground Beef Tacos

Delicious and easy-to-make spicy ground beef tacos that are perfect for a quick family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Main Course
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Ground beef The star of the dish, providing a hearty base.
  • 1 tablespoon Olive oil Used for sautéing the onions and garlic, adding richness.
  • 1 small Onion, finely chopped Adds sweetness and depth to the beef.
  • 2 cloves Garlic, minced Brings a wonderful aroma and flavor.
  • 1 tablespoon Chili powder Gives the tacos their signature heat.
  • 1 teaspoon Cumin Adds a warm, earthy flavor that complements the beef.
  • 1 teaspoon Paprika Adds color and a mild sweetness.
  • 1/2 teaspoon Cayenne pepper Adjust this to your taste for extra heat!
  • to taste Salt and pepper Essential for enhancing all the flavors.
  • 8 small Corn or flour tortillas These hold all the delicious fillings together.
  • 1 cup Shredded lettuce Adds crunch and freshness.
  • 1 cup Diced tomatoes Juicy tomatoes provide a burst of flavor.
  • 1 cup Shredded cheese Cheddar or a Mexican blend works great for creaminess.
  • 1/2 cup Sour cream Adds a cool, creamy element to balance the spice.
  • to taste Fresh cilantro, chopped For garnish, adding a pop of color and flavor.

Equipment

  • large skillet
  • Spatula
  • cutting board
  • knife
  • serving platter

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
  4. Sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well and let cook for an additional 2-3 minutes to meld the flavors.
  5. In a separate skillet or on a griddle, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
  6. Assemble the tacos by spooning a generous amount of the spicy ground beef mixture into the center of each warm tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and fresh cilantro.
  7. Repeat the assembly process for the remaining tortillas until all filling is used. Serve immediately.

Notes

These tacos are versatile; feel free to customize with your favorite toppings and proteins.