Quick and Tasty Spicy Ground Beef Tacos
Delicious and easy-to-make spicy ground beef tacos that are perfect for a quick family dinner.
Equipment
- large skillet
- Spatula
- cutting board
- knife
- serving platter
Ingredients
- 1 pound Ground beef The star of the dish, providing a hearty base.
- 1 tablespoon Olive oil Used for sautéing the onions and garlic, adding richness.
- 1 small Onion, finely chopped Adds sweetness and depth to the beef.
- 2 cloves Garlic, minced Brings a wonderful aroma and flavor.
- 1 tablespoon Chili powder Gives the tacos their signature heat.
- 1 teaspoon Cumin Adds a warm, earthy flavor that complements the beef.
- 1 teaspoon Paprika Adds color and a mild sweetness.
- 1/2 teaspoon Cayenne pepper Adjust this to your taste for extra heat!
- to taste Salt and pepper Essential for enhancing all the flavors.
- 8 small Corn or flour tortillas These hold all the delicious fillings together.
- 1 cup Shredded lettuce Adds crunch and freshness.
- 1 cup Diced tomatoes Juicy tomatoes provide a burst of flavor.
- 1 cup Shredded cheese Cheddar or a Mexican blend works great for creaminess.
- 1/2 cup Sour cream Adds a cool, creamy element to balance the spice.
- to taste Fresh cilantro, chopped For garnish, adding a pop of color and flavor.
Instructions
- Heat olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Sprinkle in the chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Mix well and let cook for an additional 2-3 minutes to meld the flavors.
- In a separate skillet or on a griddle, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble the tacos by spooning a generous amount of the spicy ground beef mixture into the center of each warm tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and fresh cilantro.
- Repeat the assembly process for the remaining tortillas until all filling is used. Serve immediately.
Notes
These tacos are versatile; feel free to customize with your favorite toppings and proteins.