Rainbow Swirl No-Bake Cheesecake
A vibrant and colorful no-bake cheesecake that combines creamy goodness with a stunning swirl of colors, perfect for any celebration.
Equipment
- 9-inch springform pan
- mixing bowls
- electric mixer
- whisk
- Spatula
- Knife or skewer
- Plastic wrap
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs Provides a crunchy base for the cheesecake.
- 0.5 cup Unsalted butter Melted, helps bind the crust together.
- 0.25 cup Granulated sugar Adds sweetness to the crust.
Filling Ingredients
- 16 oz Cream cheese Softened, provides the creamy base for the filling.
- 1 cup Powdered sugar Sweetens the cheesecake filling.
- 1 teaspoon Vanilla extract Adds flavor to the filling.
- 1 cup Heavy whipping cream Whipped to add lightness to the filling.
- as needed drops Food coloring Red, orange, yellow, green, blue, purple for the rainbow effect.
Instructions
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate to set.
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Divide the cheesecake filling evenly into six separate bowls. Add food coloring to each bowl to create the desired colors.
- Remove the crust from the refrigerator. Spoon dollops of each colored cheesecake filling onto the crust, alternating colors.
- Use a knife or skewer to swirl the colors together gently for a marbled effect.
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.
Notes
This cheesecake is perfect for any celebration and can be customized with different flavors and colors.