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Rainbow Swirl No-Bake Cheesecake

Rainbow Swirl No-Bake Cheesecake

A vibrant and colorful no-bake cheesecake that combines creamy goodness with a stunning swirl of colors, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 0 minutes
Total Time 4 hours 30 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs Provides a crunchy base for the cheesecake.
  • 0.5 cup Unsalted butter Melted, helps bind the crust together.
  • 0.25 cup Granulated sugar Adds sweetness to the crust.
Filling Ingredients
  • 16 oz Cream cheese Softened, provides the creamy base for the filling.
  • 1 cup Powdered sugar Sweetens the cheesecake filling.
  • 1 teaspoon Vanilla extract Adds flavor to the filling.
  • 1 cup Heavy whipping cream Whipped to add lightness to the filling.
  • as needed drops Food coloring Red, orange, yellow, green, blue, purple for the rainbow effect.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer
  • whisk
  • Spatula
  • Knife or skewer
  • Plastic wrap

Method
 

  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until evenly coated.
  2. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate to set.
  3. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
  4. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  5. In a separate bowl, whip the heavy cream until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  7. Divide the cheesecake filling evenly into six separate bowls. Add food coloring to each bowl to create the desired colors.
  8. Remove the crust from the refrigerator. Spoon dollops of each colored cheesecake filling onto the crust, alternating colors.
  9. Use a knife or skewer to swirl the colors together gently for a marbled effect.
  10. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours or until set.

Notes

This cheesecake is perfect for any celebration and can be customized with different flavors and colors.