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Ranch Chicken Thighs

Juicy, golden-skinned chicken thighs seasoned with ranch seasoning and roasted to crispy perfection in under an hour.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

  • 6 bone-in, skin-on chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons ranch seasoning mix store-bought or homemade
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • Salt to taste
  • Fresh parsley chopped, for garnish

Equipment

  • baking sheet
  • Parchment paper or aluminum foil
  • Large mixing bowl
  • Small bowl
  • meat thermometer
  • Paper towels

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Pat chicken thighs dry with a paper towel and place them in a large bowl.
  3. Drizzle olive oil over the chicken and rub to coat evenly.
  4. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, smoked paprika, thyme, pepper, and a pinch of salt.
  5. Sprinkle the spice mix over the chicken, massaging it into the skin and meat for full flavor.
  6. Arrange the thighs on a baking sheet lined with parchment paper or foil for easy cleanup.
  7. Bake in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
  8. Let rest for 5 minutes before serving.
  9. Garnish with chopped parsley and serve hot with your favorite sides.

Notes

For extra crispy skin, place chicken under the broiler for the last 2-3 minutes of cooking, watching carefully to prevent burning. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
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