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Shrimp & Grits with a Cajun Cream Sauce

Red Snapper and Shrimp Grits with Cajun Cream Sauce

A delightful dish combining tender red snapper and succulent shrimp served over creamy grits with a zesty Cajun cream sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun, Southern
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 4 fillets Red snapper Fresh and flaky, the star of this dish.
  • 1 lb Shrimp Peeled and deveined, adds sweetness.
Grits
  • 1 cup Grits Choose stone-ground for best texture.
  • 2 cups Water Essential for cooking the grits.
  • 1 cup Heavy cream Adds richness to both the grits and sauce.
  • 1/2 cup Shredded cheddar cheese For a cheesy flavor in the grits.
  • 2 tablespoons Cajun seasoning Brings heat and flavor.
  • 4 tablespoons Butter Adds richness and helps cook the shrimp.
  • 1 tablespoon Olive oil Used for searing the snapper.
  • 2 cloves Garlic Minced, enhances flavor.
  • 1/2 cup Chicken broth Adds depth to the sauce.
Seasonings
  • to taste Salt Enhances all flavors.
  • to taste Pepper Enhances all flavors.

Equipment

  • medium saucepan
  • large skillet
  • measuring cups
  • Measuring spoons
  • Wooden spoon
  • Serving Plates

Method
 

  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in 1 cup of grits and cook according to package instructions, about 5-7 minutes.
  2. As the grits thicken, add 1/2 cup of heavy cream and 1/2 cup of shredded cheddar cheese. Stir until the cheese melts and the mixture is creamy. Season with salt and pepper to taste.
  3. In a large skillet, melt 4 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes until pink. Remove shrimp and set aside.
  4. In the same skillet, add 2 cloves of minced garlic and sauté for 1 minute. Pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Cook for 3-5 minutes until the sauce thickens. Season with Cajun seasoning, salt, and pepper.
  5. Season the red snapper fillets with 2 tablespoons of Cajun seasoning. In the same skillet, add 1 tablespoon of olive oil and sear the snapper for 4-5 minutes on each side until cooked through.
  6. To serve, spoon creamy grits onto plates, top with seared red snapper and shrimp, and drizzle with Cajun cream sauce.

Notes

This dish beautifully combines seafood with Southern comfort food, showcasing rich flavors and textures.