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Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting

A moist and vibrant red velvet cake topped with rich cream cheese frosting, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 2.5 cups All-purpose flour Provides structure to the cake.
  • 1.5 cups Granulated sugar Adds sweetness.
  • 1 teaspoon Baking soda Helps the cake rise.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Cocoa powder Adds a subtle chocolate flavor.
  • 1.5 cups Vegetable oil Keeps the cake moist.
  • 1 cup Buttermilk Adds moisture and tang.
  • 2 large Eggs Provides structure and moisture.
  • 2 tablespoons Red food coloring Gives the cake its signature color.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon White vinegar Enhances the red color and flavor.
Frosting Ingredients
  • 1 cup Unsalted butter Softened, for the frosting.
  • 8 oz Cream cheese Softened, for the frosting.
  • 4 cups Powdered sugar Sweetens the frosting.
  • 1 teaspoon Vanilla extract Adds flavor to the frosting.
  • 2 tablespoons Milk Optional, for consistency.

Equipment

  • oven
  • mixing bowls
  • electric mixer
  • 9-inch round cake pans
  • wire rack
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Pour the batter evenly into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  7. For the frosting, beat the softened butter and cream cheese together until smooth.
  8. Gradually add the powdered sugar and mix until well combined. Add milk if needed for consistency, then stir in the vanilla extract.
  9. Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of cream cheese frosting on top.
  10. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
  11. Slice and serve your Red Velvet Cake with Cream Cheese Frosting.

Notes

This cake is perfect for celebrations and can be made gluten-free or vegan with appropriate substitutions.