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Rich and creamy garlic butter melting in saucepan with fresh herbs

Rich and Creamy Garlic Butter

This Rich and Creamy Garlic Butter is silky, aromatic, and ready in just 15 minutes. Perfect for pasta, steak, seafood, bread, or vegetables, it transforms any dish into a gourmet experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 12 tablespoons
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup unsalted butter
  • 6 cloves fresh garlic minced
  • 2 tablespoons fresh parsley chopped
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Equipment

  • medium saucepan

Method
 

  1. Prepare ingredients and set up your workspace.
  2. In a medium saucepan over low heat, melt the butter slowly until fully liquefied and smooth.
  3. Add garlic and cook for about 1 minute, stirring constantly, until fragrant but not browned.
  4. Season with salt, pepper, and lemon juice. Stir to combine.
  5. Remove from heat and stir in parsley to maintain freshness and color.
  6. Serve immediately over your favorite dishes, or cool and store for later use.

Notes

Use high-quality butter and fresh garlic for best results. Keep the heat low to avoid burning. Herbs should be added off heat to preserve flavor and color. Store in the fridge for 2–3 weeks or freeze for up to 3 months.