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Roasted Beet and Carrot Salad with Creamy Burrata

Roasted Beet and Carrot Salad with Creamy Burrata

A vibrant salad featuring roasted beets and carrots, creamy burrata cheese, and mixed greens, drizzled with balsamic dressing.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Roasted Vegetables
  • 4 medium Beets Peeled and cut into wedges.
  • 4 medium Carrots Peeled and cut into sticks.
  • 2 tablespoons Olive oil For roasting vegetables.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • Fresh thyme leaves Thyme For garnish.
Salad Ingredients
  • 8 oz Burrata cheese For creaminess.
  • 4 cups Mixed salad greens For a refreshing crunch.
  • 1/4 cup Walnuts Toasted for crunch.
  • 1 tablespoon Balsamic vinegar For dressing.
  • 1 tablespoon Olive oil For dressing.
  • to taste Salt For dressing.
  • to taste Pepper For dressing.

Equipment

  • baking sheet
  • mixing bowl
  • Vegetable peeler
  • knife
  • oven

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Peel the beets and cut them into wedges. Place them in a large bowl.
  3. Peel the carrots and cut them into sticks. Add them to the bowl with the beets.
  4. Drizzle with olive oil, and sprinkle salt and pepper over the vegetables. Toss until well coated.
  5. Spread the beet and carrot mixture in a single layer on a baking sheet. Roast for about 30-35 minutes, stirring halfway through, until tender and caramelized.
  6. In a large serving bowl, combine the mixed salad greens and toasted walnuts.
  7. Once the roasted beets and carrots have cooled slightly, add them to the bowl.
  8. Drizzle with balsamic vinegar and olive oil, then season with salt and pepper. Toss gently to combine.
  9. Tear the burrata cheese into pieces and place it on top of the salad. Garnish with fresh thyme leaves.
  10. Serve immediately and enjoy!

Notes

This salad is versatile; feel free to customize with different vegetables, nuts, or dressings.