Roasted Carrots with Whipped Ricotta and Hot Honey
A delightful and savory dish featuring tender roasted carrots topped with creamy whipped ricotta and a drizzle of hot honey.
Equipment
- baking sheet
- mixing bowl
- Hand mixer or whisk
Ingredients
- 1 pound Carrots Peeled and cut into sticks.
- 2 tablespoons Olive oil For roasting the carrots.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 cup Ricotta cheese For whipping.
- 1 tablespoon Honey For sweetness in the ricotta.
- 1/4 teaspoon Red pepper flakes Adjust to taste for heat.
- as needed Fresh herbs Such as parsley or thyme for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, turning halfway through for even cooking.
- In a mixing bowl, add the ricotta cheese, honey, and red pepper flakes.
- Using a hand mixer or a whisk, whip the mixture until smooth and creamy. Adjust seasoning with salt if needed.
- Once the carrots are roasted, arrange them on a serving platter.
- Spoon the whipped ricotta over the warm roasted carrots.
- Finish by drizzling additional honey over the top and garnishing with fresh herbs.
Notes
Enjoy your Roasted Carrots with Whipped Ricotta and Hot Honey, a perfect blend of sweet and savory flavors!