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Roasted Potatoes

Roasted Potatoes

A simple and delicious side dish featuring crispy exterior and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 cups
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large Yukon Gold potatoes Creamy and buttery, ideal for roasting.
  • 1/4 cup Olive oil Adds richness and helps crisp the potatoes.
  • 1 1/2 teaspoons Paprika Gives a lovely color and mild, smoky flavor.
  • 1 1/4 teaspoons Garlic powder Adds savory depth.
  • 1 teaspoon Onion powder Enhances overall flavor profile.
  • 1 teaspoon Cumin Brings a warm, earthy taste.
  • 1/2 teaspoon Chili powder Adjust to taste for a little kick.
  • 1/4 teaspoon Black pepper Freshly ground for subtle heat.
  • 1 teaspoon Salt Essential for enhancing natural flavors.

Equipment

  • Large mixing bowl
  • baking sheet
  • parchment paper
  • Small bowl
  • knife
  • cutting board

Method
 

  1. Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
  2. Peel the Yukon Gold potatoes and dice them into 1-inch cubes. Place them in a large mixing bowl.
  3. In a small bowl, combine olive oil, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. Stir until well blended.
  4. Pour the seasoning mixture over the diced potatoes and toss gently to coat evenly.
  5. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  6. Roast the potatoes in the preheated oven for 35 to 45 minutes, stirring every 10 minutes until golden brown and crispy.
  7. Remove from the oven and let cool slightly before serving.

Notes

Roasted potatoes are versatile and can be customized with various herbs and spices to suit your taste.