Roasted Potatoes
A simple and delicious side dish featuring crispy exterior and fluffy interior, perfect for any meal.
Equipment
- Large mixing bowl
- baking sheet
- parchment paper
- Small bowl
- knife
- cutting board
Ingredients
- 6 large Yukon Gold potatoes Creamy and buttery, ideal for roasting.
- 1/4 cup Olive oil Adds richness and helps crisp the potatoes.
- 1 1/2 teaspoons Paprika Gives a lovely color and mild, smoky flavor.
- 1 1/4 teaspoons Garlic powder Adds savory depth.
- 1 teaspoon Onion powder Enhances overall flavor profile.
- 1 teaspoon Cumin Brings a warm, earthy taste.
- 1/2 teaspoon Chili powder Adjust to taste for a little kick.
- 1/4 teaspoon Black pepper Freshly ground for subtle heat.
- 1 teaspoon Salt Essential for enhancing natural flavors.
Instructions
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Peel the Yukon Gold potatoes and dice them into 1-inch cubes. Place them in a large mixing bowl.
- In a small bowl, combine olive oil, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt. Stir until well blended.
- Pour the seasoning mixture over the diced potatoes and toss gently to coat evenly.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Roast the potatoes in the preheated oven for 35 to 45 minutes, stirring every 10 minutes until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Roasted potatoes are versatile and can be customized with various herbs and spices to suit your taste.