Go Back
Roasted Red Pepper and Basil Pesto Chicken

Roasted Red Pepper Basil Pesto Chicken

A flavorful chicken dish featuring roasted red pepper pesto, fresh basil, and lime juice, perfect for quick weeknight dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb Boneless, skinless chicken breasts Lean protein serving as the main ingredient.
  • 3 tablespoons Olive oil Used for sautéing the chicken.
  • 1/2 cup Roasted red pepper pesto The star of the dish, providing smoky sweetness.
  • 2 cloves Garlic, minced Adds depth and aroma.
  • 1/4 teaspoon Black pepper Enhances overall taste.
  • 1/4 cup Chicken broth Adds moisture and flavor; can substitute with vegetable broth.
  • 1/4 cup Fresh basil, chopped Adds freshness and garnishes the dish.
  • 1/4 teaspoon Oregano Brings an aromatic touch.
  • 1 Juice of Lime Brightens the dish and balances richness.

Equipment

  • large skillet
  • Blender or Food Processor
  • meat thermometer
  • cutting board
  • knife

Method
 

  1. Rinse the chicken breasts under cold water and pat dry with paper towels. Season lightly with salt, black pepper, and oregano.
  2. If making homemade pesto, blend roasted red peppers, fresh basil, garlic, olive oil, and a pinch of salt until smooth. Set aside.
  3. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  4. Add the seasoned chicken breasts to the skillet in a single layer. Cook for about 5-7 minutes without moving them to achieve a golden brown crust.
  5. Flip the chicken and cook for an additional 5-7 minutes until fully cooked through. Check for doneness with a meat thermometer (165°F or 75°C).
  6. Pour in the chicken broth and bring to a gentle simmer. Stir in the roasted red pepper pesto and lime juice, cooking for an additional 2 minutes until heated through.
  7. Serve the chicken garnished with fresh chopped basil.

Notes

This dish is versatile; feel free to experiment with different cooking methods or ingredient substitutions.