Roasted Zucchini Squash
A simple and flavorful side dish that complements any meal.
Equipment
- oven
- baking sheet
- parchment paper
- large bowl
- knife
- cutting board
Ingredients
- 4 medium Zucchini Sliced into rounds, about 1/4 inch thick.
- 2 tablespoons Olive oil For coating the zucchini.
- 1 teaspoon Garlic powder Adds flavor.
- 1 teaspoon Onion powder Enhances the taste.
- to taste Salt For seasoning.
- to taste Pepper For seasoning.
- 1 teaspoon Dried Italian herbs Optional, for added flavor.
- to garnish Fresh parsley Chopped, for garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the zucchini and slice them into rounds, about 1/4 inch thick.
- In a large bowl, combine the sliced zucchini with olive oil, garlic powder, onion powder, salt, pepper, and dried Italian herbs if using. Toss until the zucchini is evenly coated.
- Spread the seasoned zucchini in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the zucchini is tender and lightly browned, stirring halfway through for even cooking.
- Remove from the oven and transfer to a serving dish. Garnish with chopped fresh parsley before serving.
Notes
Enjoy your Roasted Zucchini Squash, a delicious and healthy addition to any meal!