Go Back
Valentines Day Cake

Romantic Valentine's Day Cake

A rich chocolate cake layered with creamy frosting, perfect for celebrating love on Valentine's Day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Cake Ingredients
  • 1.75 cups All-purpose flour Provides structure to the cake.
  • 1.5 cups Granulated sugar Adds sweetness.
  • 0.5 cups Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
  • 1.5 teaspoons Baking powder Helps the cake rise.
  • 1.5 teaspoons Baking soda Works with the acid to leaven the cake.
  • 1 teaspoon Salt Enhances flavor.
  • 2 large Eggs Provides moisture and structure.
  • 1 cup Whole milk Adds moisture and richness.
  • 0.5 cups Vegetable oil Keeps the cake moist.
  • 2 teaspoons Vanilla extract Adds flavor.
  • 1 cup Boiling water Helps bloom the cocoa powder.
Frosting Ingredients
  • 1 cup Unsalted butter Softened for easy mixing.
  • 3.5 cups Powdered sugar Sweetens and thickens the frosting.
  • 0.5 cups Unsweetened cocoa powder For chocolate flavor in the frosting.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 0.25 cups Heavy cream For a creamy texture.
Decoration Options
  • to taste Fresh strawberries or raspberries For topping and decoration.
  • to taste Chocolate shavings For an elegant touch.
  • to taste Edible flowers Optional for decoration.

Equipment

  • mixing bowls
  • whisk
  • Measuring cups and spoons
  • 9-inch round cake pans
  • oven
  • wire rack
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until smooth.
  4. Carefully stir in the boiling water. The batter will be thin, but this is normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
  8. Add vanilla extract and heavy cream, then beat on high speed for about 3 minutes until fluffy.
  9. Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
  10. Decorate with fresh strawberries or raspberries, chocolate shavings, and edible flowers as desired.

Notes

This cake is a perfect way to express love and affection on Valentine's Day. Enjoy the process of baking and decorating together!