Romantic Valentine's Day Cake
A rich chocolate cake layered with creamy frosting, perfect for celebrating love on Valentine's Day.
Equipment
- mixing bowls
- whisk
- Measuring cups and spoons
- 9-inch round cake pans
- oven
- wire rack
- Spatula
Ingredients
Cake Ingredients
- 1.75 cups All-purpose flour Provides structure to the cake.
- 1.5 cups Granulated sugar Adds sweetness.
- 0.5 cups Unsweetened cocoa powder Gives the cake its rich chocolate flavor.
- 1.5 teaspoons Baking powder Helps the cake rise.
- 1.5 teaspoons Baking soda Works with the acid to leaven the cake.
- 1 teaspoon Salt Enhances flavor.
- 2 large Eggs Provides moisture and structure.
- 1 cup Whole milk Adds moisture and richness.
- 0.5 cups Vegetable oil Keeps the cake moist.
- 2 teaspoons Vanilla extract Adds flavor.
- 1 cup Boiling water Helps bloom the cocoa powder.
Frosting Ingredients
- 1 cup Unsalted butter Softened for easy mixing.
- 3.5 cups Powdered sugar Sweetens and thickens the frosting.
- 0.5 cups Unsweetened cocoa powder For chocolate flavor in the frosting.
- 1 teaspoon Vanilla extract Enhances flavor.
- 0.25 cups Heavy cream For a creamy texture.
Decoration Options
- to taste Fresh strawberries or raspberries For topping and decoration.
- to taste Chocolate shavings For an elegant touch.
- to taste Edible flowers Optional for decoration.
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well mixed.
- Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until smooth.
- Carefully stir in the boiling water. The batter will be thin, but this is normal.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing on low speed until combined.
- Add vanilla extract and heavy cream, then beat on high speed for about 3 minutes until fluffy.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
- Decorate with fresh strawberries or raspberries, chocolate shavings, and edible flowers as desired.
Notes
This cake is a perfect way to express love and affection on Valentine's Day. Enjoy the process of baking and decorating together!