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Rustic Minestrone Soup with Beans and Pasta

Rustic Minestrone Soup with Beans and Pasta

A hearty and nutritious soup packed with vibrant vegetables, wholesome beans, and comforting pasta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Main Course, Soup
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons Olive oil For sautéing the vegetables.
  • 1 medium Onion, chopped Adds flavor to the base of the soup.
  • 2 cloves Garlic, minced Enhances the aroma and flavor.
  • 2 medium Carrots, diced Adds sweetness and color.
  • 2 stalks Celery, diced Provides crunch and flavor.
  • 1 medium Zucchini, diced Adds texture and nutrition.
  • 1 medium Yellow bell pepper, diced Adds sweetness and color.
  • 1 cup Green beans, trimmed and cut into 1-inch pieces Adds crunch and freshness.
  • 1 can (14 oz) Diced tomatoes, with juices Provides acidity and flavor.
  • 4 cups Vegetable broth Base for the soup.
  • 1 can (15 oz) Cannellini beans, drained and rinsed Adds protein and creaminess.
  • 1 cup Small pasta (such as ditalini or elbow) Makes the soup hearty.
  • 1 teaspoon Dried oregano Adds an Italian flavor.
  • 1 teaspoon Dried basil Enhances the flavor profile.
  • to taste Salt and pepper For seasoning.
  • 1/4 cup Fresh parsley, chopped For garnish.
  • to taste Grated Parmesan cheese Optional, for serving.

Equipment

  • large pot
  • cutting board
  • knife
  • measuring cups
  • Measuring spoons

Method
 

  1. Prepare all vegetables by washing, peeling, and chopping them into small, even pieces.
  2. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add diced carrots, celery, zucchini, yellow bell pepper, and green beans. Cook for 5-7 minutes, stirring occasionally.
  5. Stir in diced tomatoes with their juices, then pour in vegetable broth and bring to a boil.
  6. Reduce heat to a simmer, add cannellini beans and small pasta, oregano, basil, salt, and pepper. Simmer for 10-12 minutes until pasta is cooked.
  7. Taste and adjust seasoning if needed. Ladle soup into bowls and garnish with fresh parsley and grated Parmesan cheese if desired.

Notes

Rustic Minestrone Soup is a versatile dish that can be customized with seasonal vegetables and herbs.