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Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

A delightful dish featuring seasoned ground beef patties served with a rich, savory mushroom gravy.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Salisbury Steaks
  • 500 g Ground beef Provides the main protein for the dish.
  • 1 small Onion, finely chopped Adds flavor to the meat mixture.
  • 1 clove Garlic, minced Enhances the overall flavor.
  • 1 large Egg Acts as a binder for the patties.
  • 50 g Breadcrumbs Helps to bind the patties and adds texture.
  • 1 teaspoon Worcestershire sauce Adds depth of flavor.
  • 1 teaspoon Mustard Provides a tangy flavor.
  • 1 teaspoon Paprika Adds color and a mild flavor.
  • to taste Salt and pepper For seasoning the patties.
  • 2 tablespoons Oil for frying Used to cook the patties.
For the Mushroom Gravy
  • 250 g Mushrooms, sliced Main ingredient for the gravy.
  • 1 small Onion, finely chopped Adds flavor to the gravy.
  • 2 tablespoons Butter Used to sauté the onions and mushrooms.
  • 2 tablespoons Flour Thickens the gravy.
  • 500 ml Beef broth Base for the gravy.
  • 1 teaspoon Soy sauce Enhances the umami flavor.
  • to taste Salt and pepper For seasoning the gravy.
  • Fresh parsley for garnish Adds color and freshness.

Equipment

  • mixing bowl
  • Frying pan
  • Spatula
  • measuring cups
  • Measuring spoons
  • Serving plate

Method
 

  1. In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, mustard, paprika, salt, and pepper. Mix until well combined.
  2. Shape the mixture into 4-6 patties, about 2 cm thick. Set aside.
  3. Heat oil in a large frying pan over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.
  4. In the same pan, melt butter and sauté the chopped onion and sliced mushrooms until soft and golden brown, about 5-7 minutes.
  5. Sprinkle flour over the mushroom mixture and stir to create a roux. Gradually add beef broth while stirring to prevent lumps.
  6. Add soy sauce, season with salt and pepper, and bring to a gentle boil. Reduce heat and let simmer for 5 minutes.
  7. Return the cooked patties to the pan, spooning gravy over them. Simmer for a couple of minutes to heat through.
  8. Serve the Salisbury steaks hot, garnished with fresh parsley.

Notes

Salisbury Steak with Mushroom Gravy is a classic comfort food that can be customized with various ingredients and cooking methods.