Salisbury Steak with Mushroom Gravy
A delightful dish featuring seasoned ground beef patties served with a rich, savory mushroom gravy.
Equipment
- mixing bowl
- Frying pan
- Spatula
- measuring cups
- Measuring spoons
- Serving plate
Ingredients
For the Salisbury Steaks
- 500 g Ground beef Provides the main protein for the dish.
- 1 small Onion, finely chopped Adds flavor to the meat mixture.
- 1 clove Garlic, minced Enhances the overall flavor.
- 1 large Egg Acts as a binder for the patties.
- 50 g Breadcrumbs Helps to bind the patties and adds texture.
- 1 teaspoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon Mustard Provides a tangy flavor.
- 1 teaspoon Paprika Adds color and a mild flavor.
- to taste Salt and pepper For seasoning the patties.
- 2 tablespoons Oil for frying Used to cook the patties.
For the Mushroom Gravy
- 250 g Mushrooms, sliced Main ingredient for the gravy.
- 1 small Onion, finely chopped Adds flavor to the gravy.
- 2 tablespoons Butter Used to sauté the onions and mushrooms.
- 2 tablespoons Flour Thickens the gravy.
- 500 ml Beef broth Base for the gravy.
- 1 teaspoon Soy sauce Enhances the umami flavor.
- to taste Salt and pepper For seasoning the gravy.
- Fresh parsley for garnish Adds color and freshness.
Instructions
- In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, mustard, paprika, salt, and pepper. Mix until well combined.
- Shape the mixture into 4-6 patties, about 2 cm thick. Set aside.
- Heat oil in a large frying pan over medium heat. Cook the patties for 4-5 minutes on each side until golden brown and cooked through. Remove and keep warm.
- In the same pan, melt butter and sauté the chopped onion and sliced mushrooms until soft and golden brown, about 5-7 minutes.
- Sprinkle flour over the mushroom mixture and stir to create a roux. Gradually add beef broth while stirring to prevent lumps.
- Add soy sauce, season with salt and pepper, and bring to a gentle boil. Reduce heat and let simmer for 5 minutes.
- Return the cooked patties to the pan, spooning gravy over them. Simmer for a couple of minutes to heat through.
- Serve the Salisbury steaks hot, garnished with fresh parsley.
Notes
Salisbury Steak with Mushroom Gravy is a classic comfort food that can be customized with various ingredients and cooking methods.