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Salmon and Shrimp Alfredo

A rich and creamy seafood pasta dish featuring tender salmon and succulent shrimp in a luxurious Alfredo sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

Seafood
  • 2 fillets Salmon Skin removed, cut into bite-sized chunks.
  • 8 oz Large shrimp Peeled and deveined.
Pasta
  • 12 oz Fettuccine or linguine pasta Your choice of pasta.
Alfredo Sauce
  • 3 tablespoons Unsalted butter For the sauce.
  • 3 cloves Garlic Minced.
  • 1 cup Heavy cream For a rich sauce.
  • 1 cup Grated Parmesan cheese Adds creaminess and flavor.
  • 1/2 cup Chicken or seafood broth For added flavor.
Seasoning
Optional Ingredients
  • 1/4 teaspoon Nutmeg For warmth.
  • 1/2 teaspoon Paprika For a hint of spice.
  • 2 tablespoons Chopped parsley For garnish.
Vegetables
  • 1 cup Spinach or asparagus Optional for added nutrition.

Equipment

  • large skillet
  • large pot
  • measuring cups
  • Measuring spoons
  • colander
  • whisk

Method
 

  1. Prepare the seafood by cutting salmon into bite-sized chunks and seasoning with salt, black pepper, and paprika.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sear the salmon for 2-3 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, add shrimp and cook for about 2 minutes on each side until pink and opaque. Remove and set aside with the salmon.
  4. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
  5. In the same skillet, melt 3 tablespoons of butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in 1 cup of heavy cream and 1/2 cup of broth. Stir and bring to a gentle simmer. Gradually whisk in 1 cup of grated Parmesan cheese until smooth.
  7. Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, add reserved pasta water until desired consistency is reached.
  8. Gently fold in the cooked salmon and shrimp, warming through for 1-2 minutes.
  9. Serve the pasta garnished with chopped parsley and additional Parmesan cheese if desired.

Notes

Feel free to customize with your favorite vegetables or herbs for added flavor and nutrition.