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SALT-FREE HOMEMADE BURGER SEASONING

Salt-Free Burger Seasoning

A flavorful seasoning blend for burgers that enhances taste without the added salt.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 10 tablespoons
Course: Condiment
Cuisine: American
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon Paprika Adds a rich color and mild sweetness.
  • 2 teaspoons Garlic powder Brings savory depth to the seasoning.
  • 1 teaspoon Onion powder Adds subtle sweetness and enhances flavor.
  • 1 teaspoon Black pepper Provides heat and sharp flavor.
  • 1/2 teaspoon Dried basil Contributes a fresh, herbal note.
  • 1/2 teaspoon Mustard seed Adds a tangy kick.
  • 1/2 teaspoon Cayenne pepper Adds a spicy kick for heat lovers.

Equipment

  • mixing bowl
  • Measuring spoons
  • Airtight container
  • Whisk or spoon

Method
 

  1. Gather all your ingredients in one place.
  2. Measure out the spices using measuring spoons and add them to a mixing bowl.
  3. Blend the spices thoroughly using a whisk or spoon until evenly mixed.
  4. Transfer the seasoning mix to an airtight container for storage.
  5. Store in a cool, dry place away from sunlight. Use within six months for best flavor.

Notes

This seasoning blend is versatile and can be used on various meats and vegetables.