Salt-Free Burger Seasoning
A flavorful seasoning blend for burgers that enhances taste without the added salt.
Equipment
- mixing bowl
- Measuring spoons
- Airtight container
- Whisk or spoon
Ingredients
- 1 tablespoon Paprika Adds a rich color and mild sweetness.
- 2 teaspoons Garlic powder Brings savory depth to the seasoning.
- 1 teaspoon Onion powder Adds subtle sweetness and enhances flavor.
- 1 teaspoon Black pepper Provides heat and sharp flavor.
- 1/2 teaspoon Dried basil Contributes a fresh, herbal note.
- 1/2 teaspoon Mustard seed Adds a tangy kick.
- 1/2 teaspoon Cayenne pepper Adds a spicy kick for heat lovers.
Instructions
- Gather all your ingredients in one place.
- Measure out the spices using measuring spoons and add them to a mixing bowl.
- Blend the spices thoroughly using a whisk or spoon until evenly mixed.
- Transfer the seasoning mix to an airtight container for storage.
- Store in a cool, dry place away from sunlight. Use within six months for best flavor.
Notes
This seasoning blend is versatile and can be used on various meats and vegetables.