Sausage and Tortellini Soup
A comforting and hearty soup made with savory Italian sausage, tender tortellini, and fresh vegetables, perfect for any occasion.
Equipment
- large pot
- Wooden spoon
- measuring cups
- Measuring spoons
- cutting board
- knife
Ingredients
- 1 lb Italian sausage Adds rich, savory flavor.
- 1 medium Onion, chopped Provides a sweet and aromatic base.
- 3 cloves Garlic, minced Adds depth and aroma.
- 6 cups Chicken broth Forms the soup's base.
- 1 can Diced tomatoes, undrained Adds acidity and sweetness.
- 1 teaspoon Dried basil Classic Italian flavor.
- 1 teaspoon Dried oregano Enhances the overall taste.
- 1 pkg Tortellini Makes the soup filling.
- 2 cups Fresh spinach, chopped Adds color and nutrients.
- 1/2 cup Parmesan cheese, grated Adds a salty, nutty flavor.
- 1 tablespoon Olive oil Used for cooking the sausage and aromatics.
Instructions
- Heat olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes, breaking it into smaller pieces.
- Add chopped onion and minced garlic to the pot. Sauté for 3-4 minutes until the onion is translucent.
- Pour in the chicken broth, add the undrained diced tomatoes, dried basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
- Once boiling, add the tortellini and reduce heat to a simmer. Cook for 5-7 minutes until the tortellini is tender.
- Stir in the chopped spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and stir in grated Parmesan cheese.
- Ladle the soup into bowls and serve hot, garnished with extra Parmesan if desired.
Notes
This soup is perfect for chilly evenings and can be customized with additional vegetables or proteins.