Ingredients
Equipment
Method
- Preheat your oven to 180 °C (350 °F) and lightly grease a 20x30 cm baking dish.
- In a skillet over medium heat, sauté the diced onion and bell pepper until soft, about 5 minutes. Add the diced sausage and cook until browned. Remove from heat and let cool.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and oregano until well combined.
- Add the cooled sausage and vegetable mixture to the egg mixture, then fold in the diced bread until evenly coated.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown. Let cool for a few minutes before slicing.
Notes
This casserole is versatile; feel free to substitute ingredients based on your preferences or dietary needs.