Sausage, Egg, and Cheese Breakfast Casserole
A hearty and delicious breakfast casserole combining savory sausage, fluffy eggs, and melted cheese, perfect for any breakfast occasion.
Equipment
- skillet
- mixing bowl
- baking dish
- whisk
- measuring cups
- Measuring spoons
Ingredients
- 6 large Eggs Provides a fluffy base for the casserole.
- 250 ml Milk Adds creaminess and helps bind the ingredients together.
- 200 g Sausage, diced Choose your favorite sausage for a savory kick.
- 150 g Shredded cheese Cheddar or Gouda works wonderfully for that melty goodness.
- 1 small Onion, diced Adds a sweet and savory flavor to the casserole.
- 1 medium Bell pepper, diced Brings a pop of color and crunch.
- 1 teaspoon Salt Enhances all the flavors in the dish.
- 1/2 teaspoon Pepper Adds a hint of spice.
- 1 teaspoon Paprika Gives a warm, smoky flavor.
- 1 teaspoon Dried oregano Adds an aromatic touch.
- 1 baguette or rolls, diced Bread Provides a hearty texture and helps soak up the egg mixture.
Instructions
- Preheat your oven to 180 °C (350 °F) and lightly grease a 20x30 cm baking dish.
- In a skillet over medium heat, sauté the diced onion and bell pepper until soft, about 5 minutes. Add the diced sausage and cook until browned. Remove from heat and let cool.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, paprika, and oregano until well combined.
- Add the cooled sausage and vegetable mixture to the egg mixture, then fold in the diced bread until evenly coated.
- Pour the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown. Let cool for a few minutes before slicing.
Notes
This casserole is versatile; feel free to substitute ingredients based on your preferences or dietary needs.