Sautéed Garlic Asparagus
A quick and tasty side dish featuring fresh asparagus sautéed with garlic and lemon for a burst of flavor.
Equipment
- large skillet
- cutting board
- knife
- Measuring spoons
- Paper towels
Ingredients
- 1 pound Fresh asparagus Look for bright green, firm stalks.
- 3 tablespoons Olive oil Extra virgin olive oil is recommended for flavor.
- 4 cloves Garlic Minced for maximum flavor.
- to taste none Salt Enhances the natural flavors.
- to taste none Pepper Freshly ground for best flavor.
- 1 tablespoon Lemon juice Adds brightness to the dish.
- to taste none Fresh lemon zest For garnish and extra flavor.
Instructions
- Rinse the asparagus under cold water and snap off the woody ends.
- Pat the asparagus dry with a paper towel.
- Mince the garlic cloves finely.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the asparagus to the skillet and sauté for about 5 minutes until bright green and tender-crisp.
- Stir in the minced garlic and sauté for an additional 2 minutes, stirring frequently to prevent burning.
- Season with salt, pepper, and lemon juice, tossing to combine.
- Transfer to a serving dish and garnish with fresh lemon zest before serving.
Notes
Sautéed garlic asparagus is a versatile side dish that pairs well with various main courses.