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Sautéed Garlic Asparagus

Sautéed Garlic Asparagus

A quick and tasty side dish featuring fresh asparagus sautéed with garlic and lemon for a burst of flavor.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Fresh asparagus Look for bright green, firm stalks.
  • 3 tablespoons Olive oil Extra virgin olive oil is recommended for flavor.
  • 4 cloves Garlic Minced for maximum flavor.
  • to taste none Salt Enhances the natural flavors.
  • to taste none Pepper Freshly ground for best flavor.
  • 1 tablespoon Lemon juice Adds brightness to the dish.
  • to taste none Fresh lemon zest For garnish and extra flavor.

Equipment

  • large skillet
  • cutting board
  • knife
  • Measuring spoons
  • Paper towels

Method
 

  1. Rinse the asparagus under cold water and snap off the woody ends.
  2. Pat the asparagus dry with a paper towel.
  3. Mince the garlic cloves finely.
  4. Heat olive oil in a large skillet over medium heat until shimmering.
  5. Add the asparagus to the skillet and sauté for about 5 minutes until bright green and tender-crisp.
  6. Stir in the minced garlic and sauté for an additional 2 minutes, stirring frequently to prevent burning.
  7. Season with salt, pepper, and lemon juice, tossing to combine.
  8. Transfer to a serving dish and garnish with fresh lemon zest before serving.

Notes

Sautéed garlic asparagus is a versatile side dish that pairs well with various main courses.